Hidden Bibliographic Details
| Other authors / contributors: | Chen, Wei, editor.
|
|---|
| ISBN: | 9811372837
9789811372841
9811372845
9789811372858
9811372853
9789811372834
9789811372827
9811372829
|
|---|
| Digital file characteristics: | text file PDF
|
|---|
| Notes: | Online resource; title from digital title page (viewed on August 27, 2019).
|
|---|
| Summary: | This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
|
|---|
| Other form: | Print version: Chen, Wei. Lactic Acid Bacteria : Bioengineering and Industrial Applications. Singapore : Springer, ©2019 9789811372827
|
|---|
| Standard no.: | 10.1007/978-981-13-7283-4
|
|---|
