Hidden Bibliographic Details
| Other authors / contributors: | Wang, Jing.
Sun, Baoguo, 1961-
Cao, RongTsao.
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| ISBN: | 9789811361678
9811361673
9789811361685
9811361681
9789811361692
981136169X
9789811361661
9811361665
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| Digital file characteristics: | text file PDF
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| Notes: | 6.3.2 Phenolic Compounds During Processing
Print version record.
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| Summary: | This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
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| Other form: | Print version: Wang, Jing. Bioactive Factors and Processing Technology for Cereal Foods. Singapore : Springer, ©2019 9789811361661
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| Standard no.: | 10.1007/978-981-13-6167-8
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