Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana /

Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana /

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Bibliographic Details
Author / Creator:	Masoni, Giulio
Imprint:	Pisa : Tip. Orsolini-Prosperi, 1914.
Description:	80 p. ; 25 cm.
Language:	Italian
Series:	History of technology preservation project ; (MN 00518.1).
Subject:	Flour as food -- Analysis. Wheat -- Italy -- Tuscany. Flour as food -- Analysis. Wheat. Italy -- Tuscany.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1193524

Hidden Bibliographic Details
Notes:	Bibliography: p. [75]-80. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00518.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX558.W5M37 1914
c.1	Available Loan period: standard loan Need help? - Ask a Librarian