Food protein induced enterocolitis (FPIES) : diagnosis and management /

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Bibliographic Details
Imprint:	Cham : Springer, [2019]
Description:	1 online resource
Language:	English
Subject:	Food allergy in children. Immunologic diseases in children. Food allergy in children. Immunologic diseases in children.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11938599

Hidden Bibliographic Details
Other authors / contributors:	Brown-Whitehorn, Terri Faye. Cianferoni, Antonella.
ISBN:	9783030212292 3030212297 9783030212308 3030212300 9783030212315 3030212319 3030212289 9783030212285
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (SpringerLink, viewed September 11, 2019).
Summary:	This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.
Other form:	Print version: Food protein induced enterocolitis (FPIES). Cham : Springer, [2019] 3030212289 9783030212285
Standard no.:	10.1007/978-3-030-21229-2

Table of Contents:

1. Historical Perspective
2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome
3. Immune Basis of Food Protein Induced Enterocolitis Syndrome
4. Acute Food Protein-Induced Enterocolitis Syndrome
5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions
6. Diagnosis and Management of Chronic FPIES
7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome
8. Differential diagnosis chronic FPIES from metabolism perspective
9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome
10. Feeding and FPIES
11. Natural History of FPIES
12. Food Challenges
13. Food Protein Induced Enterocolitis Syndrome and Quality of Life
14. Creation of IFPIES
15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective
16. Development of FPIES Center
17. Future needs.

Food protein induced enterocolitis (FPIES) : diagnosis and management /

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