Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch /

Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch /

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Bibliographic Details
Author / Creator:	Rehse, Luise
Edition:	8. verm. Aufl.
Imprint:	Hannover : A. Sponholtz, [1906]
Description:	72, [8] p. ; 22 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00550.3).
Subject:	Cooking (Meat) Roasting (Cooking) Cooking (Meat) Roasting (Cooking)
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1196889

Hidden Bibliographic Details
Notes:	Date from preface. Advertisements: [8] p. at end. Includes bibliographical references and index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00550.3).

Description
Item Description:	Date from preface. Advertisements: [8] p. at end.
Physical Description:	72, [8] p. ; 22 cm.
Bibliography:	Includes bibliographical references and index.