Nanoengineering in the beverage industry /

Nanoengineering in the beverage industry /

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Bibliographic Details
Imprint:	Duxford, United Kingdom : Academic Press, is an imprint of Elsevier, [2020].
Description:	1 online resource.
Language:	English
Series:	The science of beverages ; volume 20
Subject:	Beverage industry -- Technological innovations. Nanotechnology. Beverage industry -- Technological innovations. Nanotechnology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11981629

Hidden Bibliographic Details
Other authors / contributors:	Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
ISBN:	9780128166772
Notes:	Includes index. Online resource; title from PDF title page (ScienceDirect, viewed October 22, 2019).

Description
Summary:	Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.
Item Description:	Includes index.
Physical Description:	1 online resource.
ISBN:	9780128166772