Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc. to comply with the pure food laws.

Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc. to comply with the pure food laws.

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Bibliographic Details
Edition:6th ed.
Imprint:Chicago : B. Heller, 1924.
Description:302 p. : ill. ; 17 cm.
Language:English
Series:History of technology preservation project ; (MN 00595.2).
Subject:
Meat -- Preservation
Sausages
Meat -- Preservation.
Sausages.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1200440
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00595.2).
Description
Physical Description:302 p. : ill. ; 17 cm.
The John Crerar Library bookplate

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