Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc. to comply with the pure food laws.

Saved in:
Bibliographic Details
Edition:6th ed.
Imprint:Chicago : B. Heller, 1924.
Description:302 p. : ill. ; 17 cm.
Language:English
Series:History of technology preservation project ; (MN 00595.2).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1200440
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00595.2).

MARC

LEADER 00000nam a2200000 a 4500
001 1200440
003 ICU
005 19950912000000.0
007 hdrafa|||baca
007 hdrbfa|||baaa
007 hdrbfa|||baba
008 910912r19911924ilua a 00100 eng d
035 |a (ICU)BID14410454 
035 |a (OCoLC)24599031 
040 |a ICU  |c ICU 
041 0 |a eng 
245 0 0 |a Secrets of meat curing and sausage making :  |b how to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc. to comply with the pure food laws. 
250 |a 6th ed. 
260 0 |a Chicago :  |b B. Heller,  |c 1924. 
300 |a 302 p. :  |b ill. ;  |c 17 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a microform  |b h  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/h 
337 |a microform  |b h  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/h 
337 |a microform  |b h  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/h 
338 |a microfilm reel  |b hd  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/hd 
338 |a microfilm reel  |b hd  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/hd 
338 |a microfilm reel  |b hd  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/hd 
533 |a Microfilm.  |b Chicago :  |c University of Chicago Library,  |d 1991.  |e 1 microfilm reel ; 35 mm.  |f (MN 00595.2). 
650 0 |a Meat  |x Preservation  |0 http://id.loc.gov/authorities/subjects/sh85082723 
650 0 |a Sausages  |0 http://id.loc.gov/authorities/subjects/sh85117737 
650 7 |a Meat  |x Preservation.  |2 fast  |0 http://id.worldcat.org/fast/fst01013235 
650 7 |a Sausages.  |2 fast  |0 http://id.worldcat.org/fast/fst01105921 
830 0 |a History of technology preservation project ;  |v (MN 00595.2). 
903 |a HeVa 
929 |a cat 
999 f f |i 96c84aff-ea8b-5ba1-86ab-445f08c34ed7  |s f8af6fa5-86f6-59e7-b180-41e727d211f7 
928 |t Library of Congress classification  |a TS1960.S42 1924  |p microfm  |l JRL  |c JRL-SciMic  |i 2373841 
927 |t Library of Congress classification  |a TS1960.S42 1924  |p microfm  |l JRL  |c JRL-SciMic  |e CRERAR  |b H92432708  |i 2501509