Eat local, taste global : how ethnocultural food reaches our tables /
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Author / Creator: | Filson, Glen C., 1947- author. |
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Imprint: | Waterloo, Ontario : Wilfrid Laurier University Press, [2017] |
Description: | 1 online resource (x, 190 pages) : illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12017558 |
Other uniform titles: | Adekunle, Bamidele, Container of (work): Filson, Glen C., 1947- Political economy of ethnocultural vegetables in Canada. Container of (work): Adekunle, Bamidele. Greater Toronto Area preferences for ethnocultural vegetables. |
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ISBN: | 9781771123143 1771123141 9781771123150 177112315X 1771123133 9781771123136 9781771123136 |
Notes: | Includes bibliographical references and index. |
Summary: | "Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."-- |
Other form: | Filson, Glen C., 1947- Eat local, taste global.: Waterloo, Ontario, Canada : Wilfrid Laurier University Press, [2017] ©2017 |
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