An introduction to the chemistry of the sea /

This book provides an excellent overview of the field of marine chemistry. In this clearly written, updated edition (1st ed., 1998), Pilson (emer., Univ. of Rhode Island) approaches the subject by drawing linkages among physical, biological, and geological processes that affect the chemistry of the sea. Chapter 7 impressively demonstrates this approach. The chapter covers in detail the carbon dioxide system, which is very appropriate in light of today's serious environmental concerns of ocean acidification due to enhanced anthropogenic COD[2 emissions. Pilson presents many subjects historically, allowing readers to appreciate the scientific progress made in this discipline. The final chapter, "Geochemical History of the Oceans," is unique in this kind of text, and puts into perspective the pursuit of scientific discovery in ocean chemistry. Updated end-of-chapter references and succinct introductory statements attached to some of the references are very informative and helpful to dedicated readers. The extensive appendixes provide useful basic information on diverse subjects. Summing Up: Highly recommended. Upper-division undergraduates and graduate students in oceanography, researchers/faculty, and professionals. M. W. Han Columbus State Community College