An introduction to the chemistry of the sea /
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Author / Creator: | Pilson, Michael E. Q., author. |
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Edition: | Second edition. |
Imprint: | Cambridge, UK : Cambridge University Press, [2013] ©2013 |
Description: | x, 524 pages : illustrations, maps ; 26 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12029226 |
Table of Contents:
- Preface
- 1. Introduction
- 2. The water in seawater
- 3. Salinity, chlorinity, conductivity, and density
- 4. Major constituents of seawater
- 5. Simple gases
- 6. Salts in solution
- 7. Carbon dioxide
- 8. Nutrients
- 9. Trace metals and other minor elements
- 10. Radioactive clocks
- 11. Organic matter in the sea
- 12. Anoxic marine environments
- 13. Exchanges at the boundaries
- 14. Chemical extraction of useful substances from the sea
- 15. Geochemical history of the oceans
- Appendix A. The chemical elements
- Appendix B. Symbols, units, and nomenclature
- Appendix C. Physical properties of seawater
- Appendix D. Gases
- Appendix E. Carbon dioxide
- Appendix F. Dissociation constants and pH scales
- Appendix G. Solubility of calcium carbonate
- Appendix H. Effects of pressure
- Appendix I. Radioactive decay
- Appendix J. Geochemical reservoirs, and some rates
- Appendix K. Sound absorption
- Glossary
- References
- Index