The New York times cook book /

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Bibliographic Details
Author / Creator:Claiborne, Craig.
Edition:Rev. ed., 1st ed.
Imprint:New York : Harper & Row, ©1990.
Description:799 pages ; 25 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12036827
Hidden Bibliographic Details
Other title:New York times cookbook.
Other uniform titles:New York times.
ISBN:0060160101
9780060160104
Notes:Includes index.
Summary:Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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