The New York times cook book /
Saved in:
Author / Creator: | Claiborne, Craig. |
---|---|
Edition: | Rev. ed., 1st ed. |
Imprint: | New York : Harper & Row, ©1990. |
Description: | 799 pages ; 25 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12036827 |
Other title: | New York times cookbook. |
---|---|
Other uniform titles: | New York times. |
ISBN: | 0060160101 9780060160104 |
Notes: | Includes index. |
Summary: | Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts. |
Similar Items
-
New York times cook book.
Published: (1961) -
Craig Claiborne's The new New York times cookbook /
by: Claiborne, Craig
Published: (1979) -
The New York Times international cook book /
Published: (1971) -
Cooking with Craig Claiborne and Pierre Franey /
by: Claiborne, Craig
Published: (1983) -
Old Warsaw cook book; hundreds of Polish specialties with many additions from cuisines the world over.
by: Rysia
Published: (1958)