Handbuch der Darmbranche : Leitfaden für den gesamten Darm- und Schlactabfallhandel /

Handbuch der Darmbranche : Leitfaden für den gesamten Darm- und Schlactabfallhandel /

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Bibliographic Details
Author / Creator:	Kolbe, Rudolf
Edition:	2., verm. und verb. Aufl.
Imprint:	Berlin : C. Schmalfeldt, 1920.
Description:	168, 2, [78] p. ; 22 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00608.2).
Subject:	Sausage casings Meat -- Preservation Meat -- Preservation. Sausage casings.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1207750

Hidden Bibliographic Details
Notes:	Advertisements: [78] p. at end. Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00608.2).

Description
Item Description:	Advertisements: [78] p. at end.
Physical Description:	168, 2, [78] p. ; 22 cm.
Bibliography:	Includes bibliographical references.