L'art culinaire, De re coquinaria.

L'art culinaire, De re coquinaria.

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Bibliographic Details
Author / Creator:	Apicius
Uniform title:	De re coquinaria. French & Latin. 1965
Imprint:	Paris, C. Klincksieck, 1965.
Description:	318 p. 24 cm.
Language:	French Latin
Series:	Études et commentaires, 58
Subject:	De re coquinaria (Apicius) Cooking -- Early works to 1800 Cooking, Roman. Early works.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1227605

Hidden Bibliographic Details
Other uniform titles:	André, Jacques, 1951- Apicius. De re coquinaria. French & Latin.
Notes:	Latin text and French translation of De re coquinaria, with critical matter in French. Bibliographical footnotes.

Description
Item Description:	Latin text and French translation of De re coquinaria, with critical matter in French.
Physical Description:	318 p. 24 cm.
Bibliography:	Bibliographical footnotes.