Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

Saved in:

Bibliographic Details
Author / Creator:	Pinstrup-Andersen, Per.
Imprint:	Ithaca : Cornell University Press, 2018.
Description:	1 online resource (268 pages)
Language:	English
Subject:	Nutrition policy -- Developing countries -- Case studies. Food supply -- Developing countries -- Case studies. Agriculture and state -- Developing countries -- Case studies. Agriculture -- Economic aspects -- Developing countries -- Case studies. Agriculture and state. Agriculture -- Economic aspects. Food supply. Nutrition policy. Developing countries. Electronic books. Case studies.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12283019

Hidden Bibliographic Details
Other authors / contributors:	Cheng, Fuzhi.
ISBN:	9780801466366 0801466369
Notes:	Print version record.
Summary:	Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Other form:	Print version: Pinstrup-Andersen, Per. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca : Cornell University Press, ©2018 9780801475542

Description
Summary:	Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Physical Description:	1 online resource (268 pages)
ISBN:	9780801466366 0801466369