The manner of making of coffee, tea, and chocolate: as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /

The manner of making of coffee, tea, and chocolate: as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /

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Bibliographic Details
Author / Creator:Dufour, Philippe Sylvestre, 1622-1687
Uniform title:De l'usage du caphé, du thé, et du chocolate. English
Imprint:London : Printed for William Crook ..., 1685.
Description:[10], 116 p. : ill.
Language:English
Series:Early English books, 1641-1700 ; 141:8.
Subject:
Coffee -- Early works to 1800.
Tea -- Early works to 1800.
Chocolate -- Early works to 1800.
Chocolate.
Coffee.
Tea.
Early works.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1228665
Hidden Bibliographic Details
Other uniform titles:Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English
Chamberlayne, John, 1666-1723
Notes:The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
Reproduction of original in British Library.
Wing D2455
Microfilm. Ann Arbor, Mich. : University Microfilms, 1964. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 141:8)

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