Sabores patrios : la comida del México independiente en la novela Los bandidos de Río Frío /

Sabores patrios : la comida del México independiente en la novela Los bandidos de Río Frío /

Saved in:
Bibliographic Details
Author / Creator:Solís Reyes, María Cristina, author.
Edition:Primera edición.
Imprint:México, D.F. : Ediciones EyC, 2019.
Description:192 pages : illustrations ; 21 cm.
Language:Spanish
Subject:
Payno, Manuel, -- 1810-1894. -- Bandidos de Río Frío.
Cooking, Mexican, in literature.
Food in literature.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12313165
Hidden Bibliographic Details
ISBN:9786078344833
Notes:Contains photos.
Bibliography: pages 183-192.
Includes bibliographical references.
Summary:Reveals remarkable contributions of author Manuel Payno (1810-1894) to Mexico's culinary history through references to and descriptions of food and meals in his emblematic 1889 novel. Written during Payno's years abroad in Spain, book reflects nostalgia for his home country and attests to political, economic and technological advances that were transforming ways of life in second half of century. Concludes with forty-four recipes drawn from sources contemporaneous to novel. Edition limited to 500 copies.
Description
Item Description:Contains photos.
Physical Description:192 pages : illustrations ; 21 cm.
Bibliography:Bibliography: pages 183-192.
Includes bibliographical references.
ISBN:9786078344833
The Hermon Dunlap Smith Book Fund bookplate

Similar Items