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200221s2019 mx a b 000 0 spa d |
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|a 9786078344833
|
| 035 |
|
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|a (mxmxbfm)190545
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|a Mx-MxBFM
|b eng
|e rda
|c Mx-MxBFM
|
| 050 |
|
4 |
|a PQ7297.P27
|b B367 2019
|
| 100 |
1 |
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|a Solís Reyes, María Cristina,
|e author.
|
| 245 |
1 |
0 |
|a Sabores patrios :
|b la comida del México independiente en la novela Los bandidos de Río Frío /
|c María Cristina Solís Reyes.
|
| 250 |
|
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|a Primera edición.
|
| 264 |
|
1 |
|a México, D.F. :
|b Ediciones EyC,
|c 2019.
|
| 300 |
|
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|a 192 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
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|a Contains photos.
|
| 504 |
|
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|a Bibliography: pages 183-192.
|
| 504 |
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|a Includes bibliographical references.
|
| 520 |
8 |
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|a Reveals remarkable contributions of author Manuel Payno (1810-1894) to Mexico's culinary history through references to and descriptions of food and meals in his emblematic 1889 novel.
|b Written during Payno's years abroad in Spain, book reflects nostalgia for his home country and attests to political, economic and technological advances that were transforming ways of life in second half of century. Concludes with forty-four recipes drawn from sources contemporaneous to novel. Edition limited to 500 copies.
|
| 600 |
1 |
0 |
|a Payno, Manuel,
|d 1810-1894.
|t Bandidos de Río Frío.
|
| 650 |
|
0 |
|a Cooking, Mexican, in literature.
|
| 650 |
|
0 |
|a Food in literature.
|0 http://id.loc.gov/authorities/subjects/sh85050279
|
| 903 |
|
|
|a HeVa
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| 035 |
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|
| 928 |
|
|
|t Library of Congress classification
|a PQ7297.P27 B367 2019
|l JRL
|c JRL-Gen
|i 11876892
|
| 927 |
|
|
|t Library of Congress classification
|a PQ7297.P27 B367 2019
|l JRL
|c JRL-Gen
|e BTAAM
|e HESM
|b 116831428
|i 10232475
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