Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health /
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| Imprint: | London : Elsevier Ltd. : Academic Press, [2017] ©2017 |
|---|---|
| Description: | 1 online resource (x, 160 pages) : illustrations |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12315409 |
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| 245 | 0 | 0 | |a Dietary fiber for the prevention of cardiovascular disease : |b fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health / |c edited by Rodney A. Samaan, ProgressiveMD, Los Angeles, CA, United States. |
| 264 | 1 | |a London : |b Elsevier Ltd. : |b Academic Press, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (x, 160 pages) : |b illustrations | ||
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| 520 | |a Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber's Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients'hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight controlProvides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalitiesIncludes information on the indirect relationship between constipation and heart disease | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |6 880-01 |a Dietary fiber and human health / Santosh K. Jah, Hare R. Singh, Pragya Prakash -- The mechanism of fiber effects on insulin resistance / David Feder, Fernando L.A. Fonseca -- The interaction between insoluble and soluble fiber / Deepak Mudgil -- The influence of fiber gut microbiota / Lorella Paparo, Antonio Calignano, Carlo G. Tocchetti, Carmen Di Scala, Roberto Russo, Domencio Bonaduce, Roberto B. Canani -- The relationship between probiotics and dietary fiber consumption and cardiovascular health / Puttur D. Prasad, Ashish Gurav, Huabin Zhu, Pamela M. Martin, Matam Vijay-Kumar, Nagendra Singh -- Dietary fiber and risk of cardiovascular diseases / Divya R. Gunashekar, Ram B. Singh, Mohammad A. Niaz, Anand R. Shewale, Toru Takahashi, Anil K. Chauhan, Ravi P. Singh -- Sources of fiber / Rosa M. Esteban, Esperanza Mollá, Vanesa Benítez -- High fiber diet in the clinical setting / Rodney A. Samaan. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fiber in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh85048013 | |
| 650 | 0 | |a Cardiovascular system |x Diseases |x Prevention. |0 http://id.loc.gov/authorities/subjects/sh2008100123 | |
| 650 | 2 | |a Dietary Fiber |x therapeutic use. |0 https://id.nlm.nih.gov/mesh/D004043Q000627 | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Cardiovascular system |x Diseases |x Prevention. |2 fast |0 (OCoLC)fst00847207 | |
| 650 | 7 | |a Fiber in human nutrition. |2 fast |0 (OCoLC)fst00923573 | |
| 655 | 4 | |a Electronic books. | |
| 655 | 4 | |a Fulltext. | |
| 655 | 4 | |a Internet Resources. | |
| 700 | 1 | |a Samaan, Rodney A., |e editor. |0 http://id.loc.gov/authorities/names/n2017188348 | |
| 776 | 0 | 8 | |i Print version: |t Dietary fiber for the prevention of cardiovascular disease. |d London : Elsevier/Academic Press, [2017] |z 0128051302 |w (OCoLC)974018960 |
| 880 | 8 | |6 505-01/(S |a 7 -- Pathophysiology of the effect of fiber and type 2 diabetes mellitusReferences; Further reading; Chapter 3 -- The Interaction Between Insoluble and Soluble Fiber; 1 -- Introduction; 2 -- Classification of dietary fibers; 3 -- Properties of dietary fiber; 3.1 -- Solubility; 3.2 -- Fermentability; 3.3 -- Viscosity; 3.4 -- Water Absorption and Water-Holding Capacity; 3.5 -- Adsorption and Binding Ability; 3.6 -- Particle Size; 4 -- Soluble fiber interactions; 4.1 -- β-Glucan; 4.2 -- Galactomannan; 4.3 -- Pectin; 4.4 -- Psyllium; 4.5 -- Inulin; 4.6 -- Resistant Dextrin; 4.7 -- Resistant Starch | |
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| 928 | |t Library of Congress classification |a QP144.F52 D54 2017eb |l Online |c UC-FullText |u https://www.sciencedirect.com/science/book/9780128051306 |z Elsevier |g ebooks |i 11879643 | ||