Food microbiology : processing technology and feed additives.

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Bibliographic Details
Author / Creator:Ganguly, Dr. Subha.
Imprint:[Place of publication not identified] : Daya Publishing House
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12349558
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ISBN:9351307840
9789351307846