A dictionary of food and nutrition /

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Bibliographic Details
Author / Creator:	Bender, David A., author.
Edition:	4th ed.
Imprint:	New York : Oxford University Press, 2014. ©2013
Description:	1 online resource
Language:	English
Subject:	Food -- Dictionaries. Nutrition -- Dictionaries. Cooking -- Dictionaries. Cooking. Food. Nutrition. Dictionaries. Dictionaries.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12357520

Hidden Bibliographic Details
Other authors / contributors:	Oxford University Press.
ISBN:	9780191752391 0191752398
Notes:	Electronic home page, viewed on March 21, 2014.
Summary:	This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.

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