Fast-food kids : french fries, lunch lines and social ties /
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Author / Creator: | Best, Amy L., 1970- author. |
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Imprint: | New York : New York University Press, [2017] ©2017 |
Description: | 1 online resource (xiv, 245 pages) |
Language: | English |
Series: | Critical perspectives on youth Critical perspectives on youth. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12369576 |
Table of Contents:
- Introduction: Fast food kids
- The family meal : eating together, eating apart
- The cafeteria as great equalizer : making food good
- The cafeteria as youth space : social bonds and barriers
- Eat what's good for you : class and the cult of health
- I'm lovin' it : fast food and after-school hot spots
- Conclusion: Food futures and social change
- Methods appendix.