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200715s2020 enk o 000 0 eng d |
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20240709185010.1 |
020 |
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|a 9780128195789
|q (electronic bk.)
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|a 0128195789
|q (electronic bk.)
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|z 9780128186497
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|z 0128186496
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035 |
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|a (OCoLC)1165389390
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035 |
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9 |
|a (OCLCCM-CC)1165389390
|
040 |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|
043 |
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|a mm-----
|
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|a MAIN
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050 |
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4 |
|a TX360.M37
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245 |
0 |
4 |
|a The Mediterranean diet :
|b an evidence-based approach /
|c edited by Victor R. Preedy and Ronald Ross Watson.
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250 |
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|a 2nd ed.
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260 |
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|a London :
|b Academic Press,
|c 2020.
|
300 |
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
650 |
|
0 |
|a Diet
|z Mediterranean Region.
|
650 |
|
0 |
|a Dietetics.
|0 http://id.loc.gov/authorities/subjects/sh86005508
|
650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
650 |
|
7 |
|a Dietetics.
|2 fast
|0 (OCoLC)fst00893353
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
651 |
|
7 |
|a Mediterranean Region.
|2 fast
|0 (OCoLC)fst01239752
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
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|a Preedy, Victor R.
|0 http://id.loc.gov/authorities/names/n95802455
|1 http://viaf.org/viaf/37066408
|
700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross)
|0 http://id.loc.gov/authorities/names/n83152995
|1 http://viaf.org/viaf/109526301
|
776 |
0 |
8 |
|c Original
|z 0128186496
|z 9780128186497
|w (OCoLC)1140776664
|
903 |
|
|
|a HeVa
|
929 |
|
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|a oclccm
|
999 |
f |
f |
|i fc29ace1-d453-5677-96db-cbade0d7510a
|s 427d6f2d-b44a-56c9-8475-cf47e19281bb
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928 |
|
|
|t Library of Congress classification
|a TX360.M37
|l Online
|c UC-FullText
|u https://www.sciencedirect.com/science/book/9780128186497
|z Elsevier
|g ebooks
|i 11980828
|