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|a 394.1/20973
|2 23
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|a Klein, Lauren F.,
|e author.
|0 http://id.loc.gov/authorities/names/nb2017022750
|1 http://viaf.org/viaf/134148389577810712856
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245 |
1 |
3 |
|a An archive of taste :
|b race and eating in the early United States /
|c Lauren F. Klein.
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|a Minneapolis :
|b University of Minnesota Press,
|c [2020]
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300 |
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|a 1 online resource ( xii, 236 pages) :
|b illustrations
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336 |
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|a text
|b txt
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|a computer
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|a online resource
|b cr
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|a Includes bibliographical references and index.
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0 |
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|a Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste.
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588 |
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|a Description based on online resource; title from digital title page (viewed on May 18, 2020).
|
650 |
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|a Food habits
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008120942
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650 |
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|a Cooking, American
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2009121789
|
650 |
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|a Slaves
|z United States
|x Social conditions.
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|a African Americans
|x Food
|x History.
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650 |
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|a COOKING / History
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|a Food habits.
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|a Slaves
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651 |
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|a United States.
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776 |
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|i Print version:
|a Klein, Lauren F..
|t An archive of taste
|d Minneapolis : University of Minnesota Press, [2020]
|z 9781517905095
|w (DLC) 2020013187
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856 |
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|u https://www.jstor.org/stable/10.5749/j.ctv10vkzpd
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|t Library of Congress classification
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