The epistemology of non-visual perception /
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Imprint: | New York, NY : Oxford University Press, [2020] ©2020 |
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Description: | 1 online resource ( x, 280 pages) : illustrations. |
Language: | English |
Series: | Philosophy of mind series Philosophy of mind series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12514142 |
Table of Contents:
- Tasting flavors: an epistemology of multisensory perception / Barry C. Smith
- Sensory interactions and the epistemology of haptic touch / Matthew Fulkerson
- Multimodal mental imagery and perceptual justification / Bence Nanay
- How reliably misrepresenting olfactory experiences justify true beliefs / Angela Mendelovici
- Hearing as / William G. Lycan
- Is tactual knowledge of space grounded in tactual sensation? / John Campbell
- "Unless I put my hand into his side, I will not believe": the epistemic privilege of touch / Olivier Massin and Frédérique de Vignemont
- Experiences of duration and cognitive penetrability / Carrie Figdor
- Experiencing emotions: aesthetics, representationalism, and expression / Rebecca Copenhaver and Jay Odenbaugh
- The emotional dimension to sensory perception / Lana Kühle
- The perception of virtue / Jennifer Matey.