The epistemology of non-visual perception /

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Bibliographic Details
Imprint:New York, NY : Oxford University Press, [2020]
©2020
Description:1 online resource ( x, 280 pages) : illustrations.
Language:English
Series:Philosophy of mind series
Philosophy of mind series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12514142
Hidden Bibliographic Details
Other authors / contributors:Brogaard, Berit, editor.
Gatzia, Dimitria Electra, editor.
ISBN:9780190648923
0190648929
9780190648930
0190648937
9780190648916
0190648910
Notes:Includes bibliographical references and index.
Description based on online resource; title from resource home page (EbscoHost, viewed April 13, 2020).
Other form:Print version: Epistemology of non-visual perception. New York, NY : Oxford University Press, [2020] 0190648910
Table of Contents:
  • Tasting flavors: an epistemology of multisensory perception / Barry C. Smith
  • Sensory interactions and the epistemology of haptic touch / Matthew Fulkerson
  • Multimodal mental imagery and perceptual justification / Bence Nanay
  • How reliably misrepresenting olfactory experiences justify true beliefs / Angela Mendelovici
  • Hearing as / William G. Lycan
  • Is tactual knowledge of space grounded in tactual sensation? / John Campbell
  • "Unless I put my hand into his side, I will not believe": the epistemic privilege of touch / Olivier Massin and Frédérique de Vignemont
  • Experiences of duration and cognitive penetrability / Carrie Figdor
  • Experiencing emotions: aesthetics, representationalism, and expression / Rebecca Copenhaver and Jay Odenbaugh
  • The emotional dimension to sensory perception / Lana Kühle
  • The perception of virtue / Jennifer Matey.