Aromatic herbs in food : bioactive compounds, processing, and applications /

Aromatic herbs in food : bioactive compounds, processing, and applications /

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Bibliographic Details
Imprint:London : Academic Press, 2021.
Description:1 online resource
Language:English
Subject:
Herbs -- Therapeutic use.
Cooking (Herbs)
Bioactive compounds.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12519287
Hidden Bibliographic Details
Other authors / contributors:Galanakis, Charis M.
ISBN:9780128227176
0128227176
9780128227169
Notes:Includes index.
Other form:Original 0128227168 9780128227169

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