Economic perspectives on craft beer : a revolution in the global beer industry /

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Bibliographic Details
Imprint:Cham, Switzerland : Palgrave Macmillan, [2018]
©2018
Description:1 online resource (494 pages) : illustrations
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12532200
Hidden Bibliographic Details
Other authors / contributors:Garavaglia, Christian, editor.
Swinnen, Johan F. M., 1962- editor.
ISBN:9783319582351
3319582356
3319582348
9783319582344
9783319582344
3319582348
Notes:Includes bibliographical references and index.
Print version record.
Summary:This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this 'revolution'. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.--
Other form:Print version: Economic perspectives on craft beer. Cham, Switzerland : Palgrave Macmillan, [2018] 9783319582344
Standard no.:9783319582344

MARC

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245 0 0 |a Economic perspectives on craft beer :  |b a revolution in the global beer industry /  |c Christian Garavaglia, Johan Swinnen, editors. 
264 1 |a Cham, Switzerland :  |b Palgrave Macmillan,  |c [2018] 
264 4 |c ©2018 
300 |a 1 online resource (494 pages) :  |b illustrations 
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338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. Overview -- Part II. Country studies. 
520 |a This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this 'revolution'. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.--  |c Provided by publisher. 
588 0 |a Print version record. 
650 0 |a Microbreweries.  |0 http://id.loc.gov/authorities/subjects/sh94002010 
650 0 |a Beer industry.  |0 http://id.loc.gov/authorities/subjects/sh91005195 
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700 1 |a Garavaglia, Christian,  |e editor. 
700 1 |a Swinnen, Johan F. M.,  |d 1962-  |e editor.  |0 http://id.loc.gov/authorities/names/n94060786 
776 0 8 |i Print version:  |t Economic perspectives on craft beer.  |d Cham, Switzerland : Palgrave Macmillan, [2018]  |z 9783319582344  |w (OCoLC)982651690 
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