Nutritional bioavailability of zinc /
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| Imprint: | Washington, DC : American Chemical Society, 1983. |
|---|---|
| Description: | 1 online resource (292 pages) : illustrations. |
| Language: | English |
| Series: | ACS symposium series, 1947-5918 ; 210 ACS symposium series ; 210. |
| Subject: | |
| Format: | E-Resource Book |
| Local Note: | American Chemical Society, ACS Symposium Series eBooks - 1983 Front Files. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12564658 |
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| 060 | 4 | |a QV 298 |b N976 1982 | |
| 082 | 0 | 4 | |a 616.3/96 |2 19 |
| 084 | |a MED008000 |a MED060000 |2 bisacsh | ||
| 245 | 0 | 0 | |a Nutritional bioavailability of zinc / |c George E. Inglett, editor. |
| 264 | 1 | |a Washington, DC : |b American Chemical Society, |c 1983. | |
| 300 | |a 1 online resource (292 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a ACS symposium series, |x 1947-5918 ; |v 210 | |
| 500 | |a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982." | ||
| 500 | |a Distributed in print by Oxford University Press. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Experimental Zinc Deficiency in Humans: An Overview of Original Studies / |r PRASAD, ANANDA S. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch001 -- |t Trends in Levels of Zinc in the U.S. Food Supply, 1909-1981 / |r WELSH, SUSAN O.; MARSTON, RUTH M. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch002 -- |t Assessment of the Bioavailability of Dietary Zinc in Humans Using the Stable Isotopes 70Zn and 67Zn / |r TURNLUND, JUDITH R.; KING, JANET C. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch003 -- |t Stable Isotope Approaches for Measurement of Dietary Zinc Availability in Humans / |r JANGHORBANI, MORTEZA; ISTFAN, NAWFAL W.; YOUNG, VERNON R. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch004 -- |t Zinc Absorption in Humans: Effects of Age, Sex, and Food / |r AAMODT, R. L.; RUMBLE, W. F.; HENKIN, ROBERT I. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch005 -- |t A Redefinition of Zinc Deficiency / |r HENKIN, ROBERT I.; AAMODT, ROGER L. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch006 -- |t Utilization of Zinc by Humans / |r RITCHEY, S. J.; TAPER, L. JANETTE / |u http://dx.doi.org/10.1021/bk-1983-0210.ch007 -- |t Zinc Bioavailability from Vegetarian Diets: Influence of Dietary Fiber, Ascorbic Acid, and Past Dietary Practices / |r KIES, C.; YOUNG, E.; McENDREE, L. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch008 -- |t Effect of Fiber and Oxalic Acid on Zinc Balance of Adult Humans / |r KELSAY, JUNE L. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch009 -- |t The Role of Phytate in Zinc Bioavailability and Homeostasis / |r OBERLEAS, D. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch010 -- |t Dietary Phytate/Zinc Molar Ratio and Zinc Balance in Humans / |r MORRIS, EUGENE R.; ELLIS, REX / |u http://dx.doi.org/10.1021/bk-1983-0210.ch011 -- |t Zinc Bioavailability from Processed Soybean Products / |r ERDMAN, JOHN W.; FORBES, RICHARD M.; KONDO, HIROMICHI, Current address: Kinjo Gakuin University, Nagoya, Japan / |u http://dx.doi.org/10.1021/bk-1983-0210.ch012 -- |t Zinc Bioavailability from Cereal-Based Foods / |r RANHOTRA, G. S.; GELROTH, J. A. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch013 -- |t Zinc Bioavailability in Infant Formulas and Cereals / |r SHAH, B. G.; BELONJE, B. / |u http://dx.doi.org/10.1021/bk-1983-0210.ch014 -- |t Zinc Absorption from Composite Meals / |r FRØLICH, WENCHE; SANDSTRØM, BRITTMARIE / |u http://dx.doi.org/10.1021/bk-1983-0210.ch015 -- |t Zinc Balances in Humans During Different Intakes of Calcium and Phosphorus / |r SPENCER, HERTA; KRAMER, LOIS; OSIS, DACE / |u http://dx.doi.org/10.1021/bk-1983-0210.ch016 -- |t Zinc Transport by Isolated, Vascularly Perfused Rat Intestine and Intestinal Brush Border Vesicles / |r MENARD, MICHAEL P.; OESTREICHER, PAUL, Current address: University of Florida, Department of Food Science and Human Nutrition, Gainesville, FL 32611; COUSINS, ROBERT J., Current address: University of Florida, Department of Food Science and Human Nutrition, Gainesville, FL 32611 / |u http://dx.doi.org/10.1021/bk-1983-0210.ch017 -- |t Competitive Mineral-Mineral Interaction in the Intestine: Implications for Zinc Absorption in Humans / |r SOLOMONS, NOEL W., Current address: Institute of Nutrition of Central America and Panama, Division of Human Nutrition and Biology, Guatemala City, Guatemala, Central America / |u http://dx.doi.org/10.1021/bk-1983-0210.ch018 |
| 590 | |a American Chemical Society, ACS Symposium Series eBooks - 1983 Front Files. | ||
| 588 | |a Description based on publisher-supplied information and home-page. | ||
| 650 | 0 | |a Zinc deficiency diseases. |0 http://id.loc.gov/authorities/subjects/sh85149858 | |
| 650 | 0 | |a Zinc in the body. |0 http://id.loc.gov/authorities/subjects/sh85149863 | |
| 650 | 0 | |a Zinc |x Bioavailability. |0 http://id.loc.gov/authorities/subjects/sh2010001970 | |
| 650 | 0 | |a Zinc |x Transport properties. | |
| 650 | 0 | |a Zinc |x Absorption and adsorption. | |
| 650 | 0 | |a Zinc in the body |x Analysis. | |
| 650 | 0 | |a Zinc in the body |x Measurement. | |
| 650 | 0 | |a Stable isotopes |x Utilization. | |
| 650 | 0 | |a Mass spectrometry |x Utilization. | |
| 650 | 0 | |a Fiber in human nutrition |x Analysis. | |
| 650 | 0 | |a Vitamin C |x Analysis. | |
| 650 | 0 | |a Oxalic acid in the body |x Analysis. | |
| 650 | 0 | |a Soybean products |x Analysis. | |
| 650 | 0 | |a Infant formulas |x Analysis. | |
| 650 | 0 | |a Copper |x Absorption and adsorption. |0 http://id.loc.gov/authorities/subjects/sh85032279 | |
| 650 | 1 | 2 | |a Biological availability. |
| 650 | 1 | 2 | |a Zinc |x Analysis. |
| 650 | 1 | 2 | |a Zinc |x Metabolism. |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena. |
| 650 | 1 | 2 | |a Zinc |x deficiency. |
| 650 | 1 | 2 | |a Zinc. |
| 650 | 1 | 2 | |a Isotopes. |
| 650 | 1 | 2 | |a Mass Spectrometry. |
| 650 | 1 | 2 | |a Dietary Fiber |x analysis. |
| 650 | 1 | 2 | |a Ascorbic Acid |x analysis. |
| 650 | 1 | 2 | |a Oxalic Acid |x analysis. |
| 650 | 1 | 2 | |a Soybeans. |
| 650 | 1 | 2 | |a Infant Formula |x analysis. |
| 650 | 1 | 2 | |a Copper |x metabolism. |
| 650 | 7 | |a MEDICAL / Biochemistry. |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition. |2 bisacsh | |
| 700 | 1 | |a Inglett, G. E., |d 1928- |e editor. |u U.S. Department of Agriculture Northern Regional Research Center. |0 http://id.loc.gov/authorities/names/n79029728 |1 http://viaf.org/viaf/110937395 | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry, |e sponsoring body. |0 http://id.loc.gov/authorities/names/n79007703 |1 http://viaf.org/viaf/154641030 | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (183rd : |d 1982 : |c Las Vegas, Nevada) | |
| 776 | 1 | |c Original |z 9780841207608 (alk. paper) | |
| 776 | 1 | |c Original |z 0841207607 (alk. paper) | |
| 776 | 1 | |c Online version |w (OCoLC)1078354199 | |
| 830 | 0 | |a ACS symposium series ; |v 210. |x 1947-5918 | |
| 856 | 4 | 0 | |u https://pubs.acs.org/doi/book/10.1021/bk-1983-0210 |y ACS |
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a RC627.Z5 N87 1983 |l Online |c UC-FullText |u https://pubs.acs.org/doi/book/10.1021/bk-1983-0210 |z ACS |g ebooks |i 12485190 | ||