Nutritional bioavailability of zinc /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1983.
Description:1 online resource (292 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 210
ACS symposium series ; 210.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1983 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564658
Hidden Bibliographic Details
Other authors / contributors:Inglett, G. E., 1928- editor. U.S. Department of Agriculture Northern Regional Research Center.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (183rd : 1982 : Las Vegas, Nevada)
ISBN:9780841210202
Notes:"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841207608 (alk. paper)
Original 0841207607 (alk. paper)
Online version
Standard no.:bk-1983-0210

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