Nutritional bioavailability of zinc /
Saved in:
Imprint: | Washington, DC : American Chemical Society, 1983. |
---|---|
Description: | 1 online resource (292 pages) : illustrations. |
Language: | English |
Series: | ACS symposium series, 1947-5918 ; 210 ACS symposium series ; 210. |
Subject: | |
Format: | E-Resource Book |
Local Note: | American Chemical Society, ACS Symposium Series eBooks - 1983 Front Files. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12564658 |
Table of Contents:
- Experimental Zinc Deficiency in Humans: An Overview of Original Studies / PRASAD, ANANDA S. / http://dx.doi.org/10.1021/bk-1983-0210.ch001
- Trends in Levels of Zinc in the U.S. Food Supply, 1909-1981 / WELSH, SUSAN O.; MARSTON, RUTH M. / http://dx.doi.org/10.1021/bk-1983-0210.ch002
- Assessment of the Bioavailability of Dietary Zinc in Humans Using the Stable Isotopes 70Zn and 67Zn / TURNLUND, JUDITH R.; KING, JANET C. / http://dx.doi.org/10.1021/bk-1983-0210.ch003
- Stable Isotope Approaches for Measurement of Dietary Zinc Availability in Humans / JANGHORBANI, MORTEZA; ISTFAN, NAWFAL W.; YOUNG, VERNON R. / http://dx.doi.org/10.1021/bk-1983-0210.ch004
- Zinc Absorption in Humans: Effects of Age, Sex, and Food / AAMODT, R. L.; RUMBLE, W. F.; HENKIN, ROBERT I. / http://dx.doi.org/10.1021/bk-1983-0210.ch005
- A Redefinition of Zinc Deficiency / HENKIN, ROBERT I.; AAMODT, ROGER L. / http://dx.doi.org/10.1021/bk-1983-0210.ch006
- Utilization of Zinc by Humans / RITCHEY, S. J.; TAPER, L. JANETTE / http://dx.doi.org/10.1021/bk-1983-0210.ch007
- Zinc Bioavailability from Vegetarian Diets: Influence of Dietary Fiber, Ascorbic Acid, and Past Dietary Practices / KIES, C.; YOUNG, E.; McENDREE, L. / http://dx.doi.org/10.1021/bk-1983-0210.ch008
- Effect of Fiber and Oxalic Acid on Zinc Balance of Adult Humans / KELSAY, JUNE L. / http://dx.doi.org/10.1021/bk-1983-0210.ch009
- The Role of Phytate in Zinc Bioavailability and Homeostasis / OBERLEAS, D. / http://dx.doi.org/10.1021/bk-1983-0210.ch010
- Dietary Phytate/Zinc Molar Ratio and Zinc Balance in Humans / MORRIS, EUGENE R.; ELLIS, REX / http://dx.doi.org/10.1021/bk-1983-0210.ch011
- Zinc Bioavailability from Processed Soybean Products / ERDMAN, JOHN W.; FORBES, RICHARD M.; KONDO, HIROMICHI, Current address: Kinjo Gakuin University, Nagoya, Japan / http://dx.doi.org/10.1021/bk-1983-0210.ch012
- Zinc Bioavailability from Cereal-Based Foods / RANHOTRA, G. S.; GELROTH, J. A. / http://dx.doi.org/10.1021/bk-1983-0210.ch013
- Zinc Bioavailability in Infant Formulas and Cereals / SHAH, B. G.; BELONJE, B. / http://dx.doi.org/10.1021/bk-1983-0210.ch014
- Zinc Absorption from Composite Meals / FRØLICH, WENCHE; SANDSTRØM, BRITTMARIE / http://dx.doi.org/10.1021/bk-1983-0210.ch015
- Zinc Balances in Humans During Different Intakes of Calcium and Phosphorus / SPENCER, HERTA; KRAMER, LOIS; OSIS, DACE / http://dx.doi.org/10.1021/bk-1983-0210.ch016
- Zinc Transport by Isolated, Vascularly Perfused Rat Intestine and Intestinal Brush Border Vesicles / MENARD, MICHAEL P.; OESTREICHER, PAUL, Current address: University of Florida, Department of Food Science and Human Nutrition, Gainesville, FL 32611; COUSINS, ROBERT J., Current address: University of Florida, Department of Food Science and Human Nutrition, Gainesville, FL 32611 / http://dx.doi.org/10.1021/bk-1983-0210.ch017
- Competitive Mineral-Mineral Interaction in the Intestine: Implications for Zinc Absorption in Humans / SOLOMONS, NOEL W., Current address: Institute of Nutrition of Central America and Panama, Division of Human Nutrition and Biology, Guatemala City, Guatemala, Central America / http://dx.doi.org/10.1021/bk-1983-0210.ch018