Carotenoid-derived aroma compounds /

Carotenoid-derived aroma compounds /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2001.
Description:	1 online resource (340 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 802 ACS symposium series ; 802.
Subject:	Carotenoids. Essences and essential oils. Carotenoids -- By-products. Aromatic compounds. Aromatic compounds -- Analysis. Carotenoids -- By-products -- Spectra. Olfactometry. Roses -- Analysis. Enzymes -- Oxidation -- Industrial applications. Carotenoids -- By-products -- Development -- Technological innovations. Tobacco -- Flavor and odor -- Analysis. Tea -- Flavor and odor -- Analysis. Flowers -- Odor -- Analysis. Boronia -- Odor -- Analysis. Fruit -- Flavor and odor -- Analysis. Paprika -- Biodegradation. Saffron -- Flavor and odor -- Analysis. Wine -- Flavor and odor -- Formation. Muscat (Wine) -- Flavor and odor -- Analysis. Riesling (Wine) -- Flavor and odor -- Analysis. Grapes -- Effect of light on. Wine -- Reactivity -- Analysis. Carotenoids. Oils, Volatile. Organic Chemicals. Organic Chemicals -- analysis. Olfactometry. Rosa. Enzymes -- metabolism. Inventions. Tobacco. Odorants -- analysis. Tea. Food Analysis. Flowers. Rutaceae. Fruit. Capsicum -- metabolism. Crocus. Wine -- analysis. Taste. Wine. Vitis. Light.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2001 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12565225

Hidden Bibliographic Details
Other authors / contributors:	Winterhalter, Peter, 1957- editor. Technischen Universität Braunschweig. Rouseff, Russell L., editor. University of Florida. American Chemical Society. Division of Agricultural & Food Chemistry, sponsoring body. American Chemical Society. Meeting (219th : 2000 : San Francisco, California)
ISBN:	9780841218833
Notes:	"The symposium on which this volume is based was sponsored by the American Chemical Society (ACS) Division of Agricultural and Food Chemistry and was presented at the 219th National Meeting of the ACS from March 26-30, 2000, in San Francisco, California."--Preface. Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841237292 (alk. paper) Original 0841237298 (alk. paper) Online version
Standard no.:	bk-2002-0802

Description
Item Description:	"The symposium on which this volume is based was sponsored by the American Chemical Society (ACS) Division of Agricultural and Food Chemistry and was presented at the 219th National Meeting of the ACS from March 26-30, 2000, in San Francisco, California."--Preface. Distributed in print by Oxford University Press.
Physical Description:	1 online resource (340 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841218833
ISSN:	1947-5918 ;