Carotenoid-derived aroma compounds /

Carotenoid-derived aroma compounds /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2001.
Description:1 online resource (340 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 802
ACS symposium series ; 802.
Subject:
Carotenoids.
Essences and essential oils.
Carotenoids -- By-products.
Aromatic compounds.
Aromatic compounds -- Analysis.
Carotenoids -- By-products -- Spectra.
Olfactometry.
Roses -- Analysis.
Enzymes -- Oxidation -- Industrial applications.
Carotenoids -- By-products -- Development -- Technological innovations.
Tobacco -- Flavor and odor -- Analysis.
Tea -- Flavor and odor -- Analysis.
Flowers -- Odor -- Analysis.
Boronia -- Odor -- Analysis.
Fruit -- Flavor and odor -- Analysis.
Paprika -- Biodegradation.
Saffron -- Flavor and odor -- Analysis.
Wine -- Flavor and odor -- Formation.
Muscat (Wine) -- Flavor and odor -- Analysis.
Riesling (Wine) -- Flavor and odor -- Analysis.
Grapes -- Effect of light on.
Wine -- Reactivity -- Analysis.
Carotenoids.
Oils, Volatile.
Organic Chemicals.
Organic Chemicals -- analysis.
Olfactometry.
Rosa.
Enzymes -- metabolism.
Inventions.
Tobacco.
Odorants -- analysis.
Tea.
Food Analysis.
Flowers.
Rutaceae.
Fruit.
Capsicum -- metabolism.
Crocus.
Wine -- analysis.
Taste.
Wine.
Vitis.
Light.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2001 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565225
Hidden Bibliographic Details
Other authors / contributors:Winterhalter, Peter, 1957- editor. Technischen Universität Braunschweig.
Rouseff, Russell L., editor. University of Florida.
American Chemical Society. Division of Agricultural & Food Chemistry, sponsoring body.
American Chemical Society. Meeting (219th : 2000 : San Francisco, California)
ISBN:9780841218833
Notes:"The symposium on which this volume is based was sponsored by the American Chemical Society (ACS) Division of Agricultural and Food Chemistry and was presented at the 219th National Meeting of the ACS from March 26-30, 2000, in San Francisco, California."--Preface.
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841237292 (alk. paper)
Original 0841237298 (alk. paper)
Online version
Standard no.:bk-2002-0802
Table of Contents:
  • Carotenoid-Derived Aroma Compounds: An Introduction / Winterhalter, Peter, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany; Rouseff, Russell, Citrus Research and Education Center, University of Florida, 700 Experiment Road, Lake Alfred, FL 33850 / http://dx.doi.org/10.1021/bk-2002-0802.ch001
  • Analysis of Norisoprenoid Aroma Precursors / Knapp, Holger, Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany (email: P.Winterhalter@tu-bs.de); Straubinger, Markus, Lebkuchenfabrik Schuhmann, Kreuzburger Strasse 12, D-90471 NÜrnberg, Germany (email: ifri-schumann-lebkuchen@t-online.de); Stingl, Carola, Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany (email: P.Winterhalter@tu-bs.de); Winterhalter, Peter, Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany (email: P.Winterhalter@tu-bs.de) / http://dx.doi.org/10.1021/bk-2002-0802.ch002
  • HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors / Herderich, Markus / http://dx.doi.org/10.1021/bk-2002-0802.ch003
  • CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds / Humpf, Hans-Ulrich / http://dx.doi.org/10.1021/bk-2002-0802.ch004
  • Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry / Friedrich, Jane E.; Acree, Terry E. / http://dx.doi.org/10.1021/bk-2002-0802.ch005
  • Carotenoid Cleavage Enzymes in Animals and Plants / Fleischmann, Peter, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-4870, Japan; Lutz-Röder, Andrea, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany; Winterhalter, Peter, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany; Watanabe, Naoharu, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-4870, Japan / http://dx.doi.org/10.1021/bk-2002-0802.ch006
  • Identification of β-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) / Suzuki, Masayuki, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan; Matsumoto, Shigetaka, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan; Fleischmann, Hans-Peter, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan; Shimada, Hiroshi, Tokyo Institute of Technology, Nagatsuta, Midori-ku, Yokohama, 226-0027, Japan; Yamano, Yumiko, Kobe Pharmaceutical University, 4-19-1 Motoyamakita, Higashinada-ku, Kobe, Hyogo 658-8558, Japan; Ito, Masayoshi, Kobe Pharmaceutical University, 4-19-1 Motoyamakita, Higashinada-ku, Kobe, Hyogo 658-8558, Japan; Watanabe, Naoharu, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan / http://dx.doi.org/10.1021/bk-2002-0802.ch007
  • Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids / Waché, Yves, Laboratoire de Biotechnologie, Equipe IMSA, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 21000 Dijon, France; Bosser-De Ratuld, Aurelie, Laboratoire de Biotechnologie, Equipe IMSA, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 21000 Dijon, France, Current address: Diana Ingrédients, 56007 Vannes, France; Belin, Jean-Marc, Laboratoire de Biotechnologie, Equipe IMSA, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 21000 Dijon, France / http://dx.doi.org/10.1021/bk-2002-0802.ch008
  • Thermal Generation of Carotenoid-Derived Compounds / Crouzet, Jean, Laboratoire de Génie Biologique et Science des Aliments, Unité de Microbiologie et Biochimie Industrielles Associée à l'INRA, Université de Montpellier 2, 34095 Montpellier Cedex 5, France; Kanasawud, Pawinee, Department of Chemistry, Chiang Mai University, Thailand 50002; Sakho, Mama, École Supérieure Polytechnique, BP 5085, Dakar, Sénégal / http://dx.doi.org/10.1021/bk-2002-0802.ch009
  • Carotenoid-Derived Aroma Compounds in Tobacco / Wahlberg, Inger / http://dx.doi.org/10.1021/bk-2002-0802.ch010
  • Carotenoid-Derived Aroma Compounds in Tea / Kawakami, Michiko; Kobayashi, Akio / http://dx.doi.org/10.1021/bk-2002-0802.ch011
  • Carotenoid-Derived Aroma Compounds in Flower Scents / Kaiser, Roman / http://dx.doi.org/10.1021/bk-2002-0802.ch012
  • Bound Volatiles in Brown Boronia Flowers (Boronia megastigma) / MacTavish, Hazel, University of Tasmania, Sandy Bay, Hobert, Tasmania, Australia 7001, Current address: T.H. Huxley School, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, United Kingdom; Davies, Noel W., University of Tasmania, Sandy Bay, Hobert, Tasmania, Australia 7001; Menary, Robert C., University of Tasmania, Sandy Bay, Hobert, Tasmania, Australia 7001 / http://dx.doi.org/10.1021/bk-2002-0802.ch013
  • C13-Norisoprenoids in the Aroma of Colombian Tropical Fruits / Duque, Carmenza; Osorio, Coralia; Morales, Alicia L. / http://dx.doi.org/10.1021/bk-2002-0802.ch014
  • Carotenoid Degradation Products in Paprika Powder / Krammer, G. E.; Werkhoff, P.; Sommer, H.; Schmidt, C. O.; Gatfield, I.; Bertram, H.-J. / http://dx.doi.org/10.1021/bk-2002-0802.ch015
  • Flavor Chemistry of Saffron / Cadwallader, Keith R. / http://dx.doi.org/10.1021/bk-2002-0802.ch016
  • The Formation of β-Damascenone in Wine / Skouroumounis, George K., email:gskourou@awri.adelaide.edu.au; Sefton, Mark A. / http://dx.doi.org/10.1021/bk-2002-0802.ch017
  • C13-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars / Günata, Ziya; Wirth, Jérémie L.; Guo, Wenfei; Baumes, Raymond L. / http://dx.doi.org/10.1021/bk-2002-0802.ch018
  • Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes / Gerdes, Silke M., Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany, Department of Viticulture and Enology, University of California at Davis, One Shields Avenue, Davis, CA 95616; Winterhalter, Peter, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany; Ebeler, Susan E., Department of Viticulture and Enology, University of California at Davis, One Shields Avenue, Davis, CA 95616 / http://dx.doi.org/10.1021/bk-2002-0802.ch019
  • The Significance of 1,1,6-Trimethyl-1,2- Dihydronaphthalene in the Production of High Quality Riesling Wines / Marais, Johann / http://dx.doi.org/10.1021/bk-2002-0802.ch020
  • Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics / Versini, Giuseppe, Dipartimento Laboratorio Analisi e Ricerche, Centro Sperimentale, Istituto Agrario di San Michele all'Adige, Via Mach, 1, 38010 San Michele all'Adige, Italy; Carlin, Silvia, Dipartimento Laboratorio Analisi e Ricerche, Centro Sperimentale, Istituto Agrario di San Michele all'Adige, Via Mach, 1, 38010 San Michele all'Adige, Italy; Dalla Serra, Anita, Dipartimento Laboratorio Analisi e Ricerche, Centro Sperimentale, Istituto Agrario di San Michele all'Adige, Via Mach, 1, 38010 San Michele all'Adige, Italy; Nicolini, Giorgio, Dipartimento Laboratorio Analisi e Ricerche, Centro Sperimentale, Istituto Agrario di San Michele all'Adige, Via Mach, 1, 38010 San Michele all'Adige, Italy; Rapp, Adolf, Institut für Rebenzüchtung, Bundesanstalt für Züchtungsforschung, Geilweilerhof, DE-67833 Siebeldingen, Germany / http://dx.doi.org/10.1021/bk-2002-0802.ch021

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