Natural flavors and fragrances : chemistry, analysis, and production /

Natural flavors and fragrances : chemistry, analysis, and production /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2005.
Description:	1 online resource (248 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 908 ACS symposium series ; 908.
Subject:	Flavoring essences. Flavor -- Analysis. Flavor -- Technological innovations. Essences and essential oils -- Technological innovations. Essences and essential oils -- Analysis. Vetiver -- Analysis. Solvents. Flavoring essences -- Synthesis -- Biotechnology. Odors -- Synthesis -- Biotechnology. Benzaldehyde -- Composition. Deuterium. Flavor -- Models -- Methodology. Citrus oils -- Molecular aspects -- Analysis. Monoterpenes. Hydrocarbons. Coriander -- Flavor and odor -- Analysis. Oranges -- Varieties -- Flavor and odor -- Analysis. Port wine -- Composition -- Analysis. Citrus products -- Flavor and odor -- Research. Flavoring essences -- Technological innovations. Pyrazines -- Flavor and odor. Pyrazines -- Synthesis. Flavoring Agents -- analysis. Flavoring Agents -- chemistry. Odorants -- analysis. Odorants -- chemistry. Plant Oils -- chemistry. Chrysopogon -- chemistry. Hydrocarbons, Fluoronated -- chemistry. Solvents -- chemistry. Biotechnology. Deuterium -- analysis. Benzaldehydes -- analysis. Magnetic Resonance Spectroscopy. Mass Spectroscopy. Gas Chromatography-Mass Spectroscopy. Monoterpenes -- analysis. Hydrocarbons -- analysis. Citrus -- chemistry. Coriandrum -- analysis. Gas Chromatography. Olfactometry. Citrus sinensis -- analysis. Furans -- analysis. Wine -- analysis. Flavones -- analysis. Pyrazines -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2005 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12565331

Hidden Bibliographic Details
Other authors / contributors:	Frey, Carl, 1952- editor. Pepsi-Cola Company. Rouseff, Russell L., editor. University of Florida, IFAS. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:	9780841220263
Notes:	Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841239043 (alk. paper) Original 0841239045 (alk. paper) Online version
Standard no.:	bk-2005-0908