Advances in biopolymers : molecules, clusters, networks, and interactions /

Advances in biopolymers : molecules, clusters, networks, and interactions /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2006.
Description:1 online resource (336 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 935
ACS symposium series ; 935.
Subject:
Biopolymers.
Proteins -- Structure.
Proteins -- Structure-activity relationships.
Polysaccharides -- Analysis.
Collagen -- Analysis.
Casein -- Analysis.
Casein -- Reactivity -- Analysis.
Pasteurization -- Analysis.
Gluten -- Analysis.
Viscoelasticity.
Dimers -- Repairing.
DNA ligases.
Pullulanase -- Structure.
Starch -- Properties.
Starch -- Derivatives -- Properties.
Starch -- Structure.
Amination.
Pectin -- Analysis.
Citrus -- Modification.
Gum arabic -- Properties.
Conducting polymers -- Analysis.
Chitosan -- Industrial applications.
Bioengineering -- Materials.
Pectin -- Industrial applications.
Colloids -- Formation.
Biopolymers -- chemistry.
Proteins -- chemistry.
Polysaccharides -- chemistry.
Protein Conformation.
Biopolymers.
Proteins.
Structure-Activity Relationship.
Polysaccharides -- analysis.
Collagen -- analysis.
Caseins -- analysis.
Pasteurization.
Glutens -- analysis.
Viscoelastic Substances.
Polymers.
DNA Ligases.
Glycoside Hydrolases.
Starch.
Starch -- analogs & derivatives.
Amination.
Pectins -- analysis.
Citrus.
Gum Arabic.
Polymers -- analysis.
Electric Conductivity.
Chitosan.
Bioengineering.
Pectins.
Colloids.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2006 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565358
Hidden Bibliographic Details
Other authors / contributors:Fishman, Marshall L., 1937- editor. Agricultural Research Service, U.S. Department of Agriculture.
Qi, Phoebe X., editor. Agricultural Research Service, U.S. Department of Agriculture.
Wicker, Louise, editor. University of Georgia.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841220539
Notes:Distributed in print by Oxford University Press.
"Held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennyslvania in August 2004" --Preface.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841239593 (alk. paper)
Online version
Original 0841239592 (alk. paper)
Standard no.:bk-2006-0935

MARC

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245 0 0 |a Advances in biopolymers :  |b molecules, clusters, networks, and interactions /  |c Marshall L. Fishman, editor, Phoebe X. Qi, editor, Louise Wicker, editor. 
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490 1 |a ACS symposium series,  |x 1947-5918 ;  |v 935 
500 |a Distributed in print by Oxford University Press. 
500 |a "Held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennyslvania in August 2004" --Preface. 
500 |a "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." 
504 |a Includes bibliographical references and index. 
505 0 0 |t New Views of Protein Structure: Implications for Potential New Protein Structure-Function Relationships: Protein Structure and Functionality /  |r Farrell, H. M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Qi, P. X., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Uversky, V. N., Department of Biochemistry and Molecular Biology, School of Medicine, Indiana University, Indianapolis, IN 46202, Institute for Biological Instrumentation, Russian Academy of Sciences, 142292 Pushchino, Moscow Region, Russia, Molecular Kinetics, 6201 La Pas Trail, Suite 160, Indianapolis, IN 46268 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch001 --  |t Polysaccharides: Molecules, Clusters, Networks, and Interactions /  |r Eggleston, Gillian, Commodity Utilization Unit, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, LA 70124; Doyle, Jonathan P., Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch002 --  |t Collagen Networks: Nature and Beyond /  |r Brown, Eleanor M. /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch003 --  |t New Views of Protein Structure: Applications to the Caseins: Protein Structure and Functionality /  |r Farrell, H. M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Qi, P. X., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Uversky, V. N., Department of Biochemistry and Molecular Biology, School of Medicine, Indiana University, Indianapolis, IN 46202, Institute for Biological Instrumentation, Russian Academy of Sciences, 142292 Pushchino, Moscow Region, Russia, Molecular Kinetics, 6201 La Pas Trail, Suite 160, Indianapolis, IN 46268 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch004 --  |t Importance of C-Terminal Region of Bovine β-Casein /  |r Qi, Phoebe X. /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch005 --  |t κ-Carrageenan Interaction with Bovine and Caprine Caseins as Shown by Sedimentation and NMR Spectroscopic Techniques: Implication of Surface Charge by a Homologous Three-Dimensional Model for αs2-Casein: α-Carrageenan-Casein Interaction /  |r Farrell, Harold M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Mora-Gutierrez, Adela, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX 77446 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch006 --  |t Pasteurization Affects Aggregation of Acidified Milk Dispersions and Pectin /  |r Barnes, Brian, GoldKist, Inc., P.O. Box 2210, Atlanta, GA 30301; Corredig, Milena, Department of Food Science, University of Guelph, Guelph, Ontario N1G 2Q1, Canada; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch007 --  |t Characterization of Intercultivar Variation on the Linear Viscoelastic Network Properties of Wheat Gluten II: Effects of Temperature and L-Cysteine /  |r Liang, Hongquan, Department of Food Science, Cornell University, Ithaca, NY 14853; Lee, Chia C., Department of Food Science, Cornell University, Ithaca, NY 14853; Rayas-Duarte, Patricia, Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078; Mulvaney, Steven J., Department of Food Science, Cornell University, Ithaca, NY 14853 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch008 --  |t Cyclobutylthymidine Dimer Repair by DNA Photolyase in Real Time /  |r Stanley, Robert J. /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch009 --  |t Effects of Amylopectin Structure on the Organization and Properties of Starch Granules /  |r Jane, Jay-lin; Atichokudomchai, Napaporn; Park, Jin-Hee; Suh, Dong-Soon /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch010 --  |t Derivatization of Starch Granules as Influenced by the Presence of Channels and Reaction Conditions /  |r Han, Jung-Ah, Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009; Gray, Jonathan A., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, Current address: Kraft Foods, Inc., Glenview, IL 60025; Huber, Kerry C., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, Current address: Department of Food Science and Toxicology, University of Idaho, Moscow, ID 83844; BeMiller, James N., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch011 --  |t Supramolecular Structures from Reductive Amination of Starch Fragments /  |r Brasch, Uwe; Burchard, Walther /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch012 --  |t Pectin: Networks, Clusters, and Molecules /  |r Fishman, Marshall L., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Cooke, Peter H., Core Technologies, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Chau, Hoa K., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Coffin, David R., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Hotchkiss, Arland T., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch013 -- 
505 0 0 |t Extraction and Characterization of Pectin from Novel Sources /  |r Contreras-Esquivel, Juan C., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico, Corresponding author: jcontrer@usquim.uadec.mx; Espinoza-Pérez, Judith D., Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Montanez, Julio C., Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Charles-Rodríguez, Ana V., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Renovato, Jacqueline, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Aguilar, Cristóbal N., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico; Rodríguez-Herrera, Raúl, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 (lwicker@uga.edu) /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch014 --  |t Pectinmethylesterase Modification to Produce Charge Modified Citrus Pectin /  |r Kim, Yookyung, Research Food Technologist, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30605; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 (lwicker@uga.edu) /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch015 --  |t Chemical Composition of an Effective Emulsifier Subfraction of Gum Arabic /  |r Yadav, Madhav P., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Nothnagel, Eugene A., Department of Botany and Plant Sciences, University of California, Riverside, CA 92521 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch016 --  |t Characterization of Functionalized Electroactive Biopolymers /  |r Finkenstadt, Victoria L., Corresponding author: finkenvl@ncaur.usda.gov; Willett, J. L. /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch017 --  |t Functionalizing Chitosan Using Tyrosinase: From the Construction of Bio-Based Products to the Assembly of Stimuli-Responsive Materials for Biofabrication /  |r Payne, Gregory F., Center for Biosystems Research, University of Maryland Biotechnology Institute, 5115 Plant Sciences Building, College Park, MD 20742-4450, Corresponding author: payne@umbi.umd.edu; Chen, Tianhong, Center for Biosystems Research, University of Maryland Biotechnology Institute, 5115 Plant Sciences Building, College Park, MD 20742-4450, Current address: TA Instruments, 109 Lukens Drive, New Castle, DE 19720 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch018 --  |t Pectin-Based Networks for Non-Food Applications /  |r Liu, LinShu; Tunick, Michael; Fishman, Marshall L.; Hicks, Kevin B.; Cooke, Peter H.; Coffin, David R. /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch019 --  |t Hydrogels Constructed via β-Hairpin Peptide Self-Assembly /  |r Ozbas, Bulent, Department of Materials Science and Engineering, Delaware Biotechnology Institute, University of Delaware, Newark, DE 19716; Schneider, Joel P., Department of Chemistry and Biochemistry, University of Delaware, Newark, DE 19716; Pochan, Darrin J., Department of Materials Science and Engineering, Delaware Biotechnology Institute, University of Delaware, Newark, DE 19716 /  |u http://dx.doi.org/10.1021/bk-2006-0935.ch020 
590 |a American Chemical Society, ACS Symposium Series eBooks - 2006 Front Files. 
588 |a Description based on publisher-supplied information and home-page. 
650 0 |a Biopolymers.  |0 http://id.loc.gov/authorities/subjects/sh85014255 
650 0 |a Proteins  |x Structure.  |0 http://id.loc.gov/authorities/subjects/sh2008110122 
650 0 |a Proteins  |x Structure-activity relationships. 
650 0 |a Polysaccharides  |x Analysis. 
650 0 |a Collagen  |x Analysis. 
650 0 |a Casein  |x Analysis. 
650 0 |a Casein  |x Reactivity  |x Analysis. 
650 0 |a Pasteurization  |x Analysis. 
650 0 |a Gluten  |x Analysis. 
650 0 |a Viscoelasticity.  |0 http://id.loc.gov/authorities/subjects/sh85143853 
650 0 |a Dimers  |x Repairing. 
650 0 |a DNA ligases.  |0 http://id.loc.gov/authorities/subjects/sh89005027 
650 0 |a Pullulanase  |x Structure. 
650 0 |a Starch  |x Properties. 
650 0 |a Starch  |x Derivatives  |x Properties. 
650 0 |a Starch  |x Structure. 
650 0 |a Amination.  |0 http://id.loc.gov/authorities/subjects/sh85004477 
650 0 |a Pectin  |x Analysis. 
650 0 |a Citrus  |x Modification. 
650 0 |a Gum arabic  |x Properties. 
650 0 |a Conducting polymers  |x Analysis. 
650 0 |a Chitosan  |x Industrial applications. 
650 0 |a Bioengineering  |x Materials. 
650 0 |a Pectin  |x Industrial applications. 
650 0 |a Colloids  |x Formation. 
650 1 2 |a Biopolymers  |x chemistry. 
650 1 2 |a Proteins  |x chemistry. 
650 1 2 |a Polysaccharides  |x chemistry. 
650 1 2 |a Protein Conformation. 
650 1 2 |a Biopolymers. 
650 1 2 |a Proteins. 
650 1 2 |a Structure-Activity Relationship. 
650 1 2 |a Polysaccharides  |x analysis. 
650 1 2 |a Collagen  |x analysis. 
650 1 2 |a Caseins  |x analysis. 
650 1 2 |a Pasteurization. 
650 1 2 |a Glutens  |x analysis. 
650 1 2 |a Viscoelastic Substances. 
650 1 2 |a Polymers. 
650 1 2 |a DNA Ligases. 
650 1 2 |a Glycoside Hydrolases. 
650 1 2 |a Starch. 
650 1 2 |a Starch  |x analogs & derivatives. 
650 1 2 |a Amination. 
650 1 2 |a Pectins  |x analysis. 
650 1 2 |a Citrus. 
650 1 2 |a Gum Arabic. 
650 1 2 |a Polymers  |x analysis. 
650 1 2 |a Electric Conductivity. 
650 1 2 |a Chitosan. 
650 1 2 |a Bioengineering. 
650 1 2 |a Pectins. 
650 1 2 |a Colloids. 
650 7 |a TECHNOLOGY & ENGINEERING / Textiles & Polymers.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical.  |2 bisacsh 
700 1 |a Fishman, Marshall L.,  |d 1937-  |e editor.  |u Agricultural Research Service, U.S. Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n85354096  |1 http://viaf.org/viaf/85261371 
700 1 |a Qi, Phoebe X.,  |e editor.  |u Agricultural Research Service, U.S. Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n2006016085  |1 http://viaf.org/viaf/26487261 
700 1 |a Wicker, Louise,  |e editor.  |u University of Georgia.  |0 http://id.loc.gov/authorities/names/n2006016086  |1 http://viaf.org/viaf/24022860 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry,  |e sponsoring body.  |0 http://id.loc.gov/authorities/names/n79007703  |1 http://viaf.org/viaf/154641030 
776 1 |c Original  |z 9780841239593 (alk. paper) 
776 1 |c Online version  |w (OCoLC)64625031 
776 1 |c Original  |z 0841239592 (alk. paper) 
830 0 |a ACS symposium series ;  |v 935.  |x 1947-5918 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-2006-0935  |y ACS 
903 |a HeVa 
929 |a eresource 
999 f f |i c80f7067-a865-5498-999c-377762208d20  |s b023a8c5-9c65-5eb3-88be-a47dd51dc65a 
928 |t Library of Congress classification  |a QP801.B69 A44 2004  |l Online  |c UC-FullText  |u https://pubs.acs.org/doi/book/10.1021/bk-2006-0935  |z ACS  |g ebooks  |i 12485890 

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