Food flavor : chemistry, sensory evaluation, and biological activity /

Food flavor : chemistry, sensory evaluation, and biological activity /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2008.
Description:1 online resource (308 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 988
ACS symposium series ; 988.
Subject:
Flavor.
Food -- Analysis.
Food -- Biotechnology.
Food -- Sensory evaluation.
Food additives.
Gas chromatography.
Odor -- Analysis -- Methodology.
Essences and essential oils -- Analysis -- Methodology.
Gas chromatography -- Technological innovations.
Flavor -- Analysis -- Methodology.
Inverse gas chromatography.
Pineapple -- Odor -- Analysis -- Methodology.
Grapes -- Effect of light on -- Analysis.
Viticulture -- Effect of light on -- Analysis.
Soups -- Odor -- Analysis.
Cooking (Celery) -- Odor -- Analysis.
Tea -- Processing -- Odor -- Analysis.
Mesquite -- Odor -- Analysis.
Perspiration -- Odor -- Analysis.
Cider -- Processing -- Flavor -- Analysis.
Tea -- Flavor -- Analysis.
Maillard reaction.
Passion fruit -- Odor -- Analysis.
Strawberries -- Flavor -- Analysis.
Methionine -- Thermal properties -- Analysis.
Cysteine -- Thermal properties -- Analysis.
Mixtures -- Odor -- Analysis.
Lactones -- Reactivity -- Odor -- Analysis.
Berries -- Appearance -- Psychological aspects.
Limonoids -- Odor -- Analysis.
Desserts -- Flavor -- Analysis.
Antioxidants.
Aromatic plants -- Therapeutic use.
Raspberries -- Physiological effect.
Ketones -- Physiological effect.
Taste.
Food Analysis.
Biotechnology.
Food Technology.
Food.
Sensation -- physiology.
Food Additives.
Chromatography, Gas.
Odorants -- analysis.
Oils, Volatile -- analysis.
Inventions.
Food Analysis -- methods.
Ananas.
Vitis.
Light.
Wine.
Cooking.
Apium.
Tea.
Prosopis.
Sweat.
Beverages.
Maillard Reaction.
Passiflora.
Fragaria.
Methionine.
Temperature.
Cysteine.
Lactones.
Fruit.
Limonins -- analysis.
Antioxidants.
Pharmacognosy.
Rubus.
Ketones -- pharmacology.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2008 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565411
Hidden Bibliographic Details
Other authors / contributors:Tamura, Hirotoshi, editor. Kagawa University.
Ebeler, Susan E., 1961- editor. University of California.
Kubota, Kikue, editor. Ochanomizu University.
Takeoka, Gary R., editor. Agricultural Research Service, U.S. Department of Agriculture.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Pacific Region. Meeting (2005 : Honolulu, Hawaii)
ISBN:9780841221314
Notes:"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi.
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841274112 (alk. paper)
Online version
Original 0841274118 (alk. paper)
Standard no.:bk-2008-0988

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