Food packaging : testing methods and applications /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2000.
Description:1 online resource (179 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 753
ACS symposium series ; 753.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565430
Hidden Bibliographic Details
Other authors / contributors:Risch, Sara J., 1958- editor. Science By Design.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841217591
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841236172 (alk. paper)
Original 0841236178 (alk. paper)
Online version
Standard no.:bk-2000-0753

MARC

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264 1 |a Washington, DC :  |b American Chemical Society,  |c 2000. 
300 |a 1 online resource (179 pages) :  |b illustrations. 
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490 1 |a ACS symposium series,  |x 1947-5918 ;  |v 753 
500 |a Distributed in print by Oxford University Press. 
504 |a Includes bibliographical references and index. 
505 0 0 |t New Developments in Packaging Materials /  |r Risch, Sara J. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch001 --  |t Edible Barriers: A Solution to Control Water Migration in Foods /  |r Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch002 --  |t Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms /  |r Cooksey, K. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch003 --  |t Modeling of Additive Diffusion Coefficients in Polyolefins /  |r Brandsch, J.; Mercea, P.; Piringer, O. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch004 --  |t The Estimation of Partition Coefficients, Solubility Coefficients, and Permeability Coefficients for Organic Molecules in Polymers: Using Group Contribution Methods /  |r Baner, A. L. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch005 --  |t The Use of Model Substances for Migration Studies /  |r Jickells, Sue M.; Johns, Sue M.; Mountfort, Katrina A.; Gonzalez Tuñon, Pilar /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch006 --  |t Fatty Food Simulants: Solvents to Mimic the Behavior of Fats in Contact with Packaging Plastics /  |r Feigenbaum, A. E., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France; Riquet, A. M., Institut National de la Recherche Agronomique, Domaine de Vilvert, 78352 Jouy en Josas, France; Scholler, D., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France, UFR Sciences, 51687 Reims Cedex, France /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch007 --  |t What Simulant Is Right for My Intended End Use? /  |r McCort-Tipton, Melanie; Pesselman, Robert L. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch008 --  |t Stability of R-PET for Food Contact: Pilot Recycling Studies and Mathematical Confirmation /  |r Sadler, George, Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Hussaini, S., Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Pierce, D., William Paterson University, Wayne, NJ 07470 /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch009 --  |t Recycled Plastics: Experimental Approaches to Regulatory Compliance /  |r Pesselman, Robert L.; McCort-Tipton, Melanie /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch010 --  |t New Test Methods for Highly Permeable Materials /  |r Demorest, Robert L.; Mayer, William N.; Mayer, Daniel W. /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch011 --  |t Mechanism of Aroma Transfer through Edible and Plastic Packagings: Are They Complementary to Solve the Problem of Aroma Transfer? /  |r Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch012 --  |t Prediction versus Equilibrium Testing for Permeation of Organic Volatiles through Packaging Materials /  |r Risch, Sara J., Science By Design, 505 North Lake Shore Drive, #3209, Chicago, IL 60611; Mayer, William N., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428; Mayer, Daniel W., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428 /  |u http://dx.doi.org/10.1021/bk-2000-0753.ch013 
590 |a American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files. 
588 |a Description based on publisher-supplied information and home-page. 
650 0 |a Food  |x Packaging.  |0 http://id.loc.gov/authorities/subjects/sh85050207 
650 0 |a Packaging  |x Materials  |x Development. 
650 0 |a Food  |x Water activity  |x Research. 
650 0 |a Polyolefins  |x Analysis  |x Research. 
650 0 |a Partition coefficient (Chemistry)  |0 http://id.loc.gov/authorities/subjects/sh97001192 
650 0 |a Permeability.  |0 http://id.loc.gov/authorities/subjects/sh00006935 
650 0 |a Polymers  |x Analysis  |x Research. 
650 0 |a Food  |x Fat content.  |0 http://id.loc.gov/authorities/subjects/sh85050195 
650 0 |a Plastics in packaging  |x Research. 
650 0 |a Polyethylene terephthalate  |x Recycling. 
650 0 |a Recycled products  |x Analysis  |x Research. 
650 0 |a Permeability  |x Materials. 
650 0 |a Equilibrium  |x Testing. 
650 1 2 |a Food Packaging. 
650 1 2 |a Water  |x chemistry. 
650 1 2 |a Food Safety. 
650 1 2 |a Polymers  |x analysis. 
650 1 2 |a Diffusion. 
650 1 2 |a Models, Molecular. 
650 1 2 |a Lipids  |x analysis. 
650 1 2 |a Materials Science. 
650 1 2 |a Models, Theoretical. 
650 1 2 |a Food Packaging  |x legislation & jurisprudence. 
650 1 2 |a Volatile Organic Compounds  |x chemistry. 
650 7 |a TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing.  |2 bisacsh 
700 1 |a Risch, Sara J.,  |d 1958-  |e editor.  |u Science By Design.  |0 http://id.loc.gov/authorities/names/n87917153  |1 http://viaf.org/viaf/261373803 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry,  |e sponsoring body.  |0 http://id.loc.gov/authorities/names/n79007703  |1 http://viaf.org/viaf/154641030 
776 1 |c Original  |z 9780841236172 (alk. paper) 
776 1 |c Original  |z 0841236178 (alk. paper) 
776 1 |c Online version  |w (OCoLC)1078036280 
830 0 |a ACS symposium series ;  |v 753.  |x 1947-5918 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-2000-0753  |y ACS 
903 |a HeVa 
929 |a eresource 
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928 |t Library of Congress classification  |a TP374 .F656 2000  |l Online  |c UC-FullText  |u https://pubs.acs.org/doi/book/10.1021/bk-2000-0753  |z ACS  |g ebooks  |i 12485962