Food packaging : testing methods and applications /
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Imprint: | Washington, DC : American Chemical Society, 2000. |
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Description: | 1 online resource (179 pages) : illustrations. |
Language: | English |
Series: | ACS symposium series, 1947-5918 ; 753 ACS symposium series ; 753. |
Subject: | |
Format: | E-Resource Book |
Local Note: | American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12565430 |
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084 | |a TEC012020 |2 bisacsh | ||
245 | 0 | 0 | |a Food packaging : |b testing methods and applications / |c Sara J. Risch, editor. |
264 | 1 | |a Washington, DC : |b American Chemical Society, |c 2000. | |
300 | |a 1 online resource (179 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a computer |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
338 | |a online resource |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
490 | 1 | |a ACS symposium series, |x 1947-5918 ; |v 753 | |
500 | |a Distributed in print by Oxford University Press. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |t New Developments in Packaging Materials / |r Risch, Sara J. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch001 -- |t Edible Barriers: A Solution to Control Water Migration in Foods / |r Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / |u http://dx.doi.org/10.1021/bk-2000-0753.ch002 -- |t Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms / |r Cooksey, K. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch003 -- |t Modeling of Additive Diffusion Coefficients in Polyolefins / |r Brandsch, J.; Mercea, P.; Piringer, O. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch004 -- |t The Estimation of Partition Coefficients, Solubility Coefficients, and Permeability Coefficients for Organic Molecules in Polymers: Using Group Contribution Methods / |r Baner, A. L. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch005 -- |t The Use of Model Substances for Migration Studies / |r Jickells, Sue M.; Johns, Sue M.; Mountfort, Katrina A.; Gonzalez Tuñon, Pilar / |u http://dx.doi.org/10.1021/bk-2000-0753.ch006 -- |t Fatty Food Simulants: Solvents to Mimic the Behavior of Fats in Contact with Packaging Plastics / |r Feigenbaum, A. E., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France; Riquet, A. M., Institut National de la Recherche Agronomique, Domaine de Vilvert, 78352 Jouy en Josas, France; Scholler, D., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France, UFR Sciences, 51687 Reims Cedex, France / |u http://dx.doi.org/10.1021/bk-2000-0753.ch007 -- |t What Simulant Is Right for My Intended End Use? / |r McCort-Tipton, Melanie; Pesselman, Robert L. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch008 -- |t Stability of R-PET for Food Contact: Pilot Recycling Studies and Mathematical Confirmation / |r Sadler, George, Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Hussaini, S., Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Pierce, D., William Paterson University, Wayne, NJ 07470 / |u http://dx.doi.org/10.1021/bk-2000-0753.ch009 -- |t Recycled Plastics: Experimental Approaches to Regulatory Compliance / |r Pesselman, Robert L.; McCort-Tipton, Melanie / |u http://dx.doi.org/10.1021/bk-2000-0753.ch010 -- |t New Test Methods for Highly Permeable Materials / |r Demorest, Robert L.; Mayer, William N.; Mayer, Daniel W. / |u http://dx.doi.org/10.1021/bk-2000-0753.ch011 -- |t Mechanism of Aroma Transfer through Edible and Plastic Packagings: Are They Complementary to Solve the Problem of Aroma Transfer? / |r Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / |u http://dx.doi.org/10.1021/bk-2000-0753.ch012 -- |t Prediction versus Equilibrium Testing for Permeation of Organic Volatiles through Packaging Materials / |r Risch, Sara J., Science By Design, 505 North Lake Shore Drive, #3209, Chicago, IL 60611; Mayer, William N., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428; Mayer, Daniel W., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428 / |u http://dx.doi.org/10.1021/bk-2000-0753.ch013 |
590 | |a American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files. | ||
588 | |a Description based on publisher-supplied information and home-page. | ||
650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
650 | 0 | |a Packaging |x Materials |x Development. | |
650 | 0 | |a Food |x Water activity |x Research. | |
650 | 0 | |a Polyolefins |x Analysis |x Research. | |
650 | 0 | |a Partition coefficient (Chemistry) |0 http://id.loc.gov/authorities/subjects/sh97001192 | |
650 | 0 | |a Permeability. |0 http://id.loc.gov/authorities/subjects/sh00006935 | |
650 | 0 | |a Polymers |x Analysis |x Research. | |
650 | 0 | |a Food |x Fat content. |0 http://id.loc.gov/authorities/subjects/sh85050195 | |
650 | 0 | |a Plastics in packaging |x Research. | |
650 | 0 | |a Polyethylene terephthalate |x Recycling. | |
650 | 0 | |a Recycled products |x Analysis |x Research. | |
650 | 0 | |a Permeability |x Materials. | |
650 | 0 | |a Equilibrium |x Testing. | |
650 | 1 | 2 | |a Food Packaging. |
650 | 1 | 2 | |a Water |x chemistry. |
650 | 1 | 2 | |a Food Safety. |
650 | 1 | 2 | |a Polymers |x analysis. |
650 | 1 | 2 | |a Diffusion. |
650 | 1 | 2 | |a Models, Molecular. |
650 | 1 | 2 | |a Lipids |x analysis. |
650 | 1 | 2 | |a Materials Science. |
650 | 1 | 2 | |a Models, Theoretical. |
650 | 1 | 2 | |a Food Packaging |x legislation & jurisprudence. |
650 | 1 | 2 | |a Volatile Organic Compounds |x chemistry. |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing. |2 bisacsh | |
700 | 1 | |a Risch, Sara J., |d 1958- |e editor. |u Science By Design. |0 http://id.loc.gov/authorities/names/n87917153 |1 http://viaf.org/viaf/261373803 | |
710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry, |e sponsoring body. |0 http://id.loc.gov/authorities/names/n79007703 |1 http://viaf.org/viaf/154641030 | |
776 | 1 | |c Original |z 9780841236172 (alk. paper) | |
776 | 1 | |c Original |z 0841236178 (alk. paper) | |
776 | 1 | |c Online version |w (OCoLC)1078036280 | |
830 | 0 | |a ACS symposium series ; |v 753. |x 1947-5918 | |
856 | 4 | 0 | |u https://pubs.acs.org/doi/book/10.1021/bk-2000-0753 |y ACS |
903 | |a HeVa | ||
929 | |a eresource | ||
999 | f | f | |i 0fb0dbb5-d195-5005-9aff-2968a81db263 |s cba0676e-33ef-5a29-ab85-0cf3fb4e23aa |
928 | |t Library of Congress classification |a TP374 .F656 2000 |l Online |c UC-FullText |u https://pubs.acs.org/doi/book/10.1021/bk-2000-0753 |z ACS |g ebooks |i 12485962 |