Food packaging : testing methods and applications /

Food packaging : testing methods and applications /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2000.
Description:1 online resource (179 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 753
ACS symposium series ; 753.
Subject:
Food -- Packaging.
Packaging -- Materials -- Development.
Food -- Water activity -- Research.
Polyolefins -- Analysis -- Research.
Partition coefficient (Chemistry)
Permeability.
Polymers -- Analysis -- Research.
Food -- Fat content.
Plastics in packaging -- Research.
Polyethylene terephthalate -- Recycling.
Recycled products -- Analysis -- Research.
Permeability -- Materials.
Equilibrium -- Testing.
Food Packaging.
Water -- chemistry.
Food Safety.
Polymers -- analysis.
Diffusion.
Models, Molecular.
Lipids -- analysis.
Materials Science.
Models, Theoretical.
Food Packaging -- legislation & jurisprudence.
Volatile Organic Compounds -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565430
Hidden Bibliographic Details
Other authors / contributors:Risch, Sara J., 1958- editor. Science By Design.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841217591
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841236172 (alk. paper)
Original 0841236178 (alk. paper)
Online version
Standard no.:bk-2000-0753

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