Food packaging : testing methods and applications /

Food packaging : testing methods and applications /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2000.
Description:1 online resource (179 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 753
ACS symposium series ; 753.
Subject:
Food -- Packaging.
Packaging -- Materials -- Development.
Food -- Water activity -- Research.
Polyolefins -- Analysis -- Research.
Partition coefficient (Chemistry)
Permeability.
Polymers -- Analysis -- Research.
Food -- Fat content.
Plastics in packaging -- Research.
Polyethylene terephthalate -- Recycling.
Recycled products -- Analysis -- Research.
Permeability -- Materials.
Equilibrium -- Testing.
Food Packaging.
Water -- chemistry.
Food Safety.
Polymers -- analysis.
Diffusion.
Models, Molecular.
Lipids -- analysis.
Materials Science.
Models, Theoretical.
Food Packaging -- legislation & jurisprudence.
Volatile Organic Compounds -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565430
Hidden Bibliographic Details
Other authors / contributors:Risch, Sara J., 1958- editor. Science By Design.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841217591
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841236172 (alk. paper)
Original 0841236178 (alk. paper)
Online version
Standard no.:bk-2000-0753
Table of Contents:
  • New Developments in Packaging Materials / Risch, Sara J. / http://dx.doi.org/10.1021/bk-2000-0753.ch001
  • Edible Barriers: A Solution to Control Water Migration in Foods / Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / http://dx.doi.org/10.1021/bk-2000-0753.ch002
  • Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms / Cooksey, K. / http://dx.doi.org/10.1021/bk-2000-0753.ch003
  • Modeling of Additive Diffusion Coefficients in Polyolefins / Brandsch, J.; Mercea, P.; Piringer, O. / http://dx.doi.org/10.1021/bk-2000-0753.ch004
  • The Estimation of Partition Coefficients, Solubility Coefficients, and Permeability Coefficients for Organic Molecules in Polymers: Using Group Contribution Methods / Baner, A. L. / http://dx.doi.org/10.1021/bk-2000-0753.ch005
  • The Use of Model Substances for Migration Studies / Jickells, Sue M.; Johns, Sue M.; Mountfort, Katrina A.; Gonzalez Tuñon, Pilar / http://dx.doi.org/10.1021/bk-2000-0753.ch006
  • Fatty Food Simulants: Solvents to Mimic the Behavior of Fats in Contact with Packaging Plastics / Feigenbaum, A. E., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France; Riquet, A. M., Institut National de la Recherche Agronomique, Domaine de Vilvert, 78352 Jouy en Josas, France; Scholler, D., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France, UFR Sciences, 51687 Reims Cedex, France / http://dx.doi.org/10.1021/bk-2000-0753.ch007
  • What Simulant Is Right for My Intended End Use? / McCort-Tipton, Melanie; Pesselman, Robert L. / http://dx.doi.org/10.1021/bk-2000-0753.ch008
  • Stability of R-PET for Food Contact: Pilot Recycling Studies and Mathematical Confirmation / Sadler, George, Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Hussaini, S., Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Pierce, D., William Paterson University, Wayne, NJ 07470 / http://dx.doi.org/10.1021/bk-2000-0753.ch009
  • Recycled Plastics: Experimental Approaches to Regulatory Compliance / Pesselman, Robert L.; McCort-Tipton, Melanie / http://dx.doi.org/10.1021/bk-2000-0753.ch010
  • New Test Methods for Highly Permeable Materials / Demorest, Robert L.; Mayer, William N.; Mayer, Daniel W. / http://dx.doi.org/10.1021/bk-2000-0753.ch011
  • Mechanism of Aroma Transfer through Edible and Plastic Packagings: Are They Complementary to Solve the Problem of Aroma Transfer? / Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / http://dx.doi.org/10.1021/bk-2000-0753.ch012
  • Prediction versus Equilibrium Testing for Permeation of Organic Volatiles through Packaging Materials / Risch, Sara J., Science By Design, 505 North Lake Shore Drive, #3209, Chicago, IL 60611; Mayer, William N., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428; Mayer, Daniel W., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428 / http://dx.doi.org/10.1021/bk-2000-0753.ch013

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