Flavor release /

Flavor release /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2000.
Description:	1 online resource (500 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 763 ACS symposium series ; 763.
Subject:	Food -- Sensory evaluation. Flavor. Flavor -- Measurement. Food -- Sensory evaluation -- Measurement. Food consumption -- Sensory evaluation. Food -- Sensory evaluation -- Technological innovations. Flavor -- Measurement -- Technological innovations. Plants -- Wounds and injuries. Proton transfer reactions. Mass spectrometry -- Industrial applications. Odors -- Measurement. Gas chromatography -- Industrial applications. Fruit -- Flavor and odor. Coffee roasting industry -- Technological innovations. Emulsions -- Flavor and odor. Mass transfer -- Industrial applications. Olfactometry. Flavor -- Mechanism of action -- Mathematical models. Colloids -- Flavor and odor -- Models. Low-fat foods -- Flavor and odor -- Technological innovations. Starch -- Reactivity -- Flavor and odor. Cyclodextrins -- Reactivity. Legumin -- Reactivity. Proteins -- Reactivity. Infrared spectroscopy -- Industrial applications. Food -- Odor. Chemical bonds. Sunflower seed oil -- Flavor and odor. Milk -- Flavor and odor. Beverages -- Flavor and odor. Whey products -- Flavor and odor. Mints (Plants) -- Flavor and odor. Aromatic compounds. Aromatic amines. Food Analysis. Taste. Eating. Plantsxchemistry. Biochemical Phenomena. Mass Spectrometry. Halitosis. Gas Chromatography-Mass Spectrometry. Odorants -- analysis. Mastication. Coffee -- chemistry. Models, Chemical. Emulsions -- chemistry. Models, Theoretical. Olfactometry. Gels -- analysis. Fats -- analysis. Starch -- chemistry. Cyclodextrins -- analysis. Polysaccharides -- analysis. Acetates -- analysis. Plant Proteins -- analysis. Sulfur Compounds -- chemistry. Proteins -- chemistry. Lactoglobulins -- analysis. Esters -- chemistry. Sunflower Oil -- chemistry. Milk -- chemistry. Beverages -- analysis. Whey Proteins -- chemistry. Monoterpenes -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2000 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12565440

Hidden Bibliographic Details
Other authors / contributors:	Roberts, Deborah D., 1969- editor. Nestlé Research Center. Taylor, A. J. (Andrew John), 1951- editor. University of Nottingham. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. Royal Society of Chemistry (Great Britain), sponsoring body. American Chemical Society. Meeting (218th : 1999 : New Orleans, Louisiana)
ISBN:	9780841218116
Notes:	"Symposium 'Flavor Release: Linking Experiments, Theory and Reality' was held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999"--Preface. Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841236929 (alk. paper) Original 0841236925 (alk. paper) Online version
Standard no.:	bk-2000-0763

Description
Item Description:	"Symposium 'Flavor Release: Linking Experiments, Theory and Reality' was held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999"--Preface. Distributed in print by Oxford University Press.
Physical Description:	1 online resource (500 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841218116
ISSN:	1947-5918 ;