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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
12592196 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
201007s2020 mau o 001 0 eng d |
| 005 |
20240628204649.5 |
| 020 |
|
|
|z 9780128209936
|q (print)
|
| 035 |
|
|
|a (OCoLC)1199083030
|
| 035 |
|
9 |
|a (OCLCCM-CC)1199083030
|
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|
| 049 |
|
|
|a MAIN
|
| 050 |
|
4 |
|a QD321
|
| 245 |
0 |
0 |
|a Advances in carbohydrate chemistry and biochemistry.
|n Volume 77 /
|c edited by David C. Baker.
|
| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed October 7, 2020).
|
| 650 |
|
0 |
|a Carbohydrates.
|0 http://id.loc.gov/authorities/subjects/sh85020080
|
| 650 |
|
0 |
|a Biochemistry.
|0 http://id.loc.gov/authorities/subjects/sh85014171
|
| 650 |
|
7 |
|a Biochemistry.
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Baker, David C.,
|e editor.
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a oclccm
|
| 999 |
f |
f |
|i cd44c6aa-8718-5aec-ad78-2c87a8b8cc9a
|s cfe2b2ec-06e0-55fa-aebd-3ee60b8c3c3a
|
| 928 |
|
|
|t Library of Congress classification
|a QD321
|l Online
|c UC-FullText
|u https://www.sciencedirect.com/science/bookseries/00652318/77
|z Elsevier
|g ebooks
|i 12583692
|
