Pediatric food allergy : a clinical guide /
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| Imprint: | Cham : Springer, 2020. |
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| Description: | 1 online resource (277 p.) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12604010 |
| Summary: | Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, whileall sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide , pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population. <br> |
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| Item Description: | Includes index. Description based upon print version of record. |
| Physical Description: | 1 online resource (277 p.) |
| ISBN: | 9783030332921 3030332926 9783030332914 3030332918 9783030332938 3030332934 9783030332945 3030332942 |