Advances in probiotics for sustainable food and medicine /

Advances in probiotics for sustainable food and medicine /

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Bibliographic Details
Imprint:	Singapore : Springer, [2021]
Description:	1 online resource (ix, 240 pages) : illustrations (some color).
Language:	English
Series:	Microorganisms for sustainability ; volume 21 Microorganisms for sustainability ; v. 21.
Subject:	Probiotics -- Therapeutic use. Functional foods -- Therapeutic use. Probiotics -- therapeutic use. Functional Food. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12609255

Hidden Bibliographic Details
Other authors / contributors:	Goel, Gunjan, editor. Kumar, Ashok, editor.
ISBN:	9789811567957 9811567956 9789811567940 9811567948
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references. Description based on online resource; title from digital title page (viewed on February 02, 2021).
Summary:	"This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally"--Publisher's website.
Other form:	Original 9811567948 9789811567940
Standard no.:	10.1007/978-981-15-6795-7

Description
Summary:	This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Physical Description:	1 online resource (ix, 240 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references.
ISBN:	9789811567957 9811567956 9789811567940 9811567948