Hidden Bibliographic Details
| Other authors / contributors: | Goel, Gunjan, editor.
Kumar, Ashok, editor.
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| ISBN: | 9789811567957
9811567956
9789811567940
9811567948
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| Digital file characteristics: | text file PDF
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| Notes: | Includes bibliographical references.
Description based on online resource; title from digital title page (viewed on February 02, 2021).
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| Summary: | "This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally"--Publisher's website.
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| Other form: | Original 9811567948 9789811567940
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| Standard no.: | 10.1007/978-981-15-6795-7
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