Water, energy and food nexus in the context of strategies for climate change mitigation /
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Imprint: | Cham : Springer, 2020. |
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Description: | 1 online resource (313 p.). |
Language: | English |
Series: | Climate Change Management Ser. Climate change management (Springer (Firm)) |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12610072 |
Other authors / contributors: | Leal Filho, Walter. Guerra, JoseĢ Baltazar Salgueirinho de Andrade. |
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ISBN: | 9783030572358 3030572358 9783030572341 303057234X |
Digital file characteristics: | text file PDF |
Notes: | Description based upon print version of record. |
Summary: | This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners. |
Other form: | Print version: Leal Filho, Walter Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation Cham : Springer International Publishing AG,c2021 9783030572341 |
Standard no.: | 10.1007/978-3-030-57235-8 |
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