Culinary Arts Institute encyclopedic cookbook.

Culinary Arts Institute encyclopedic cookbook.

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Bibliographic Details
Author / Creator:	Berolzheimer, Ruth, editor.
Imprint:	Chicago, Culinary Arts Institute [©1950]
Description:	974, lxvi pages illustrations (some color) 23 cm
Language:	English
Subject:	Cooking, American. Menus. Cooking, American. Menus. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12629641

Hidden Bibliographic Details
Notes:	"Containing material from Culinary Arts Institute cookbooklets previously copyrighted ... 1940 ... 1948."

Description
Item Description:	"Containing material from Culinary Arts Institute cookbooklets previously copyrighted ... 1940 ... 1948."
Physical Description:	974, lxvi pages illustrations (some color) 23 cm