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| LEADER |
00000cam a22000001 4500 |
| 001 |
12629641 |
| 003 |
ICU |
| 005 |
20211011010336.0 |
| 008 |
751029s1950 ilua 000 0 eng |
| 010 |
|
|
|a 50004116
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d FQG
|d NUI
|d AGL
|d LHL
|d SLR
|d OCLCF
|d OCLCQ
|d OCLCO
|d UAB
|d CGU
|
| 016 |
7 |
|
|a CAT11013485
|2 DNAL
|
| 019 |
|
|
|a 40557732
|a 1098376255
|
| 035 |
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|
|a (OCoLC)1745506
|z (OCoLC)40557732
|z (OCoLC)1098376255
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| 042 |
|
|
|a premarc
|
| 050 |
0 |
0 |
|a TX715
|b .B48475 1950
|
| 055 |
0 |
|
|a TX715
|b .C96 1950
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| 070 |
0 |
|
|a 389.25
|b B453Cu
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| 072 |
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0 |
|a U600
|
| 082 |
0 |
|
|a 641.5
|
| 049 |
|
|
|a CGUA
|
| 100 |
1 |
|
|a Berolzheimer, Ruth,
|e editor.
|1 http://viaf.org/viaf/13613586
|
| 245 |
1 |
0 |
|a Culinary Arts Institute encyclopedic cookbook.
|c Asssociate editors: Edna L. Gual [and others] Illustrators: Frederic Dalrymple [and others].
|
| 260 |
|
|
|a Chicago,
|b Culinary Arts Institute
|c [©1950]
|
| 300 |
|
|
|a 974, lxvi pages
|b illustrations (some color)
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a "Containing material from Culinary Arts Institute cookbooklets previously copyrighted ... 1940 ... 1948."
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
|
| 650 |
|
7 |
|a Menus.
|2 fast
|0 (OCoLC)fst01016875
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
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| 901 |
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| 929 |
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| 928 |
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|t Library of Congress classification
|a TX715 .B48475 1950
|l JCL
|c JCL-Sci
|i 12652561
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| 927 |
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|t Library of Congress classification
|a TX715 .B48475 1950
|l JCL
|c JCL-Sci
|b 117209624
|i 10329998
|
