Culinary Arts Institute encyclopedic cookbook.
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| Author / Creator: | Berolzheimer, Ruth, editor. |
|---|---|
| Imprint: | Chicago, Culinary Arts Institute [©1950] |
| Description: | 974, lxvi pages illustrations (some color) 23 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12629641 |