Food safety situation analysis report, 2017 : a research report on food safety situation analysis of mid and far Western Nepal.
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| Imprint: | Kathmandu, Nepal : Government of Nepal, Ministry of Agricultural Development, Department of Food Technology and Quality Control, [2017?] |
|---|---|
| Description: | xiii, 138 pages ; 30 cm |
| Language: | English Nepali |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12630139 |
MARC
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| 008 | 191101s2017 np bs f000 0 eng | ||
| 010 | |a 2019346421 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d CGU | ||
| 025 | |a N-E-2019346421; 26 | ||
| 035 | |a (OCoLC)1126348838 | ||
| 037 | |b Library of Congress -- New Delhi Overseas Office | ||
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| 050 | 0 | 0 | |a RA601 |b .F6674 2017 |
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| 245 | 0 | 0 | |a Food safety situation analysis report, 2017 : |b a research report on food safety situation analysis of mid and far Western Nepal. |
| 264 | 1 | |a Kathmandu, Nepal : |b Government of Nepal, Ministry of Agricultural Development, Department of Food Technology and Quality Control, |c [2017?] | |
| 300 | |a xiii, 138 pages ; |c 30 cm | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 500 | |a Includes statistical tables. | ||
| 504 | |a Includes bibliographical references (pages 86-87). | ||
| 546 | |a Includes a questionnaire in Nepali. | ||
| 650 | 0 | |a Food |z Nepal |x Safety measures. | |
| 650 | 0 | |a Food supply |x Social aspects |z Nepal. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) |z Nepal. | |
| 650 | 0 | |a Food industry and trade |z Nepal |x Safety measures. | |
| 650 | 7 | |a Food industry and trade |x Safety measures. |2 fast |0 (OCoLC)fst00930925 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Food supply |x Social aspects. |2 fast |0 (OCoLC)fst00931229 | |
| 650 | 7 | |a Hazard Analysis and Critical Control Point (Food safety system) |2 fast |0 (OCoLC)fst00952177 | |
| 651 | 7 | |a Nepal. |2 fast |0 (OCoLC)fst01206102 | |
| 710 | 1 | |a Nepal. |b Department of Food Technology and Quality Control, |e publisher. |0 http://id.loc.gov/authorities/names/n2015233147 |1 http://viaf.org/viaf/316791331 | |
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| 928 | |t Library of Congress classification |a RA601 .F6674 2017 |l JCL |c JCL-Sci |i 12653077 | ||
| 927 | |t Library of Congress classification |a RA601 .F6674 2017 |l JCL |c JCL-Sci |b 117209470 |i 10330556 | ||