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|a TX725.S95
|b C719 1962
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| 082 |
0 |
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|a 641.595691
|
| 100 |
1 |
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|a Corey, Helen,
|e author.
|
| 245 |
1 |
4 |
|a The art of Syrian cookery :
|b a culinary trip to the land of Bible history : Syria and Lebanon /
|c Helen Corey.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Garden City, New York :
|b Doubleday & Company,
|c 1962.
|
| 300 |
|
|
|a 186 pages :
|b black and white illustrations, map ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Map on lining papers.
|
| 500 |
|
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|a Includes indexes.
|
| 520 |
|
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|a "From the Middle East, land of Bible history, comes an array of 240 recipes from Kibby to Baklawa. 'The Art of Syrian Cookery' is an authentic collection of Syrian and Lebanese dishes which have been handed down from mother to daughter for generations. Helen Corey learned these recipes from her mother, a native of a Damascus suburb. Beginning with a description of Middle Easter customs, celebrations, and holidays, the author gives the historical background for this delicious cuisine. A chapter of Arabic menus for every occasion precedes the recipes which cover a wide variety of exotic dishes -- flaming apples, squash with yogurt sauce, grape leaf rolls, and sesame pastry delights. In compiling these recipes Helen Corey has carefully adapted them for the American kitchen with the result that 'The Art of Syrian Cookery' is a collection of savory, unusual recipes which are easy to prepare. In addition, a complete section of Lenten foods and an explanation of fasts prescribed by the Eastern Orthodox and Roman Catholic Churches is included. Miss Corey explains the significance of foods prepared for feasts of the Orthodox Church, including the Feast of Epiphany and the Easter service. Many photographs, a glossary of Arabic terms, a discussion of herbs and spices, a Shopper's Guide and complete Arabic and English recipe indexes add greatly to the value and usefulness of this latest volume in the successful 'Art Of...' specialty cookbook series. An outstanding cookbook of authentic Arabic dishes, 'The Art of Syrian Cookery' is, in addition, an introduction to the land of Bible history, its mores and people."--
|c Taken from book jacket flaps.
|
| 505 |
0 |
|
|a Introduction: From the Land of Promise -- Spices and Herbs -- Arabic Menus -- Appetizers -- Sauces -- Soups -- Salads -- Game, Poultry, and Dressings -- Meats and Outdoor Festivals -- Wheat and Kibby -- Pancakes and Omelets -- Vegetables -- Olives -- Bread and Pies (Meat and Vegetable Pies) -- Beverages -- Candied Fruits and Preserves -- Pastries and Desserts -- Fish -- Lenten Foods and Menus. Fasts prescribed by Eastern Orthodox Catholic Church ; Fasts prescribed by Roman Catholic Church ; Lenten menus ; Lenten pies ; Lenten salads ; Lenten kibby ; Lentil dishes ; Lenten sauces ; Wheat and vegetable dishes ; Lenten desserts -- Traditions and Foods of the Orthodox Catholic Church. Holy Altar Bread and Holy Communion ; Easter eggs ; Easter services ; Boiled wheat for Requiem Liturgy ; Feasts ; The Feast of Epiphany -- Shopper's Guide -- Glossary -- Recipe Index -- Arabic Recipe Index.
|
| 563 |
|
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|3 Copy 2.
|a Binding: includes dust jacket.
|5 ICU
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421231
|f HathiTrust
|u https://www.hathitrust.org/shared_print_program
|5 PU
|
| 590 |
|
|
|a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
|
| 650 |
|
0 |
|a Cooking, Syrian.
|
| 650 |
|
0 |
|a Cooking, Lebanese.
|
| 650 |
|
0 |
|a Menus.
|
| 650 |
|
0 |
|a Holiday cooking.
|
| 650 |
|
0 |
|a Fasts and feasts.
|
| 650 |
|
0 |
|a Lenten menus.
|
| 650 |
|
0 |
|a Food habits
|z Syria.
|
| 651 |
|
0 |
|a Syria
|x Social life and customs.
|
| 650 |
|
0 |
|a Food habits
|z Lebanon.
|
| 651 |
|
0 |
|a Lebanon
|x Social life and customs.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
2 |
|a Cooking
|
| 650 |
|
7 |
|a recipes.
|2 aat
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Cooking, Lebanese
|2 fast
|
| 650 |
|
7 |
|a Cooking, Syrian
|2 fast
|
| 650 |
|
7 |
|a Cooking, Syrian
|2 nli
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks
|2 fast
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 710 |
|
|
|a Alma S. Lach Culinary Library.
|5 ICU
|
| 776 |
0 |
8 |
|i Online version:
|a Corey, Helen.
|t Art of Syrian cookery.
|b [1st ed.].
|d Garden City, N.Y. : Doubleday, 1962
|w (OCoLC)692048534
|
| 850 |
|
|
|a WaOE
|
| 901 |
|
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|a GIFT
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 930 |
|
|
|a Alma S. Lach Culinary Library
|
| 999 |
f |
f |
|i a62b631e-b927-56b7-a6ef-e1062b638963
|s abe3d6de-5de6-55af-b8b0-f2fcd60a36b8
|
| 928 |
|
|
|t Library of Congress classification
|a TX725.S95 C719 1962
|l ASR
|c SPCLASR-RareASR
|i 13702237
|
| 928 |
|
|
|t Library of Congress classification
|a TX725 .C719
|l JCL
|c JCL-Sci
|i 12655118
|
| 927 |
|
|
|t Library of Congress classification
|a TX725.S95 C719 1962
|l ASR
|c SPCLASR-RareASR
|b 120149142
|i 10761819
|
| 927 |
|
|
|t Library of Congress classification
|a TX725 .C719
|l JCL
|c JCL-Sci
|b 117210219
|i 10330865
|
