The grammar of cooking /
Saved in:
Author / Creator: | Braider, Carol, 1925-2013, author. |
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Edition: | First edition. |
Imprint: | New York : Holt, Rinehart and Winston, [1974] ©1974 |
Description: | xxii, 231 pages 22 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12632144 |
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001 | 12632144 | ||
003 | ICU | ||
005 | 20211014104127.0 | ||
008 | 740220t19741974nyu b 001 0 eng | ||
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019 | |a 59780237 | ||
020 | |a 0030107261 | ||
020 | |a 9780030107269 | ||
035 | |a (OCoLC)820945 |z (OCoLC)59780237 | ||
050 | 0 | 0 | |a TX651 |b .B68 |
082 | 0 | 0 | |a 641.5 |
049 | |a CGUA | ||
100 | 1 | |a Braider, Carol, |d 1925-2013, |e author. |0 http://id.loc.gov/authorities/names/no2017074054 |1 http://viaf.org/viaf/35149717623110952630 | |
245 | 1 | 4 | |a The grammar of cooking / |c Carol Braider. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Holt, Rinehart and Winston, |c [1974] | |
264 | 4 | |c ©1974 | |
300 | |a xxii, 231 pages |c 22 cm | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
504 | |a Includes bibliographical references (pages 213-216) and index. | ||
650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
655 | 7 | |a Menus. |2 fast |0 (OCoLC)fst01424061 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Menus. |2 lcgft | |
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928 | |t Library of Congress classification |a TX651 .B68 |l JCL |c JCL-Sci |i 12655332 | ||
927 | |t Library of Congress classification |a TX651 .B68 |l JCL |c JCL-Sci |b 117209789 |i 10331118 |